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Keto Crispy Cream Cheese Roll-Ups Recipe

4.2 from 71 reviews

These Keto Crispy Cream Cheese Roll-Ups are a delightful low-carb snack or dessert that’s quick to make and irresistibly crispy. Soft cream cheese sweetened with cinnamon and sugar substitute is rolled inside small low-carb tortillas, then pan-fried in butter until golden and crispy. Finished with a cinnamon-sweet sugar sprinkle, these roll-ups offer the perfect balance of creamy, crunchy, and sweet flavors without the guilt of carbs.

Ingredients

Scale

Filling

  • 5 ounces cream cheese, softened
  • 1/4 cup Swerve confectioners sugar substitute
  • 1 teaspoon ground cinnamon (divided)

Roll-Ups

  • 6 low-carb tortillas (small, street taco size)
  • 4 tablespoons butter, melted
  • 1/4 cup Swerve granulated sugar substitute
  • 1 teaspoon ground cinnamon (remaining)

Instructions

  1. Prepare the filling: In a mixing bowl, combine the softened cream cheese with 1 teaspoon of cinnamon and 1/4 cup of Swerve confectioners sugar substitute. Blend thoroughly until the mixture is smooth and well combined.
  2. Assemble roll-ups: Lay each low-carb tortilla flat and spread a layer of the cream cheese mixture evenly down the center of each one.
  3. Roll tortillas: Carefully roll each tortilla closed around the cream cheese filling, ensuring the filling stays inside and the roll is tight.
  4. Melt butter: Heat the 4 tablespoons of butter in a skillet over medium heat until melted and shimmering.
  5. Cook roll-ups: Place each filled tortilla seam side down in the skillet. Cook on all sides, turning carefully, to ensure that each side becomes evenly golden and crispy. This should take about 2-3 minutes per side.
  6. Coat and sprinkle: In a small bowl, mix together the remaining 1/4 cup granulated Swerve sugar substitute with 1 teaspoon of cinnamon. Once the roll-ups are cooked in butter, sprinkle this cinnamon sugar mixture over them while still warm to add a delicious finishing touch.

Notes

  • Use low-carb tortillas to keep this recipe keto-friendly.
  • Ensure the cream cheese is softened for easier mixing and smoother filling.
  • Cook roll-ups on medium heat to avoid burning and to get a perfect crispy texture.
  • You can substitute the sugar substitute with erythritol or monk fruit sweetener if desired.
  • Serve warm immediately for the best texture and taste.

Keywords: keto roll-ups, low carb snack, cream cheese recipe, crispy roll-ups, keto dessert, low-carb tortillas