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Keto Indian Frybread Recipe

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★★★★

3.8 from 89 reviews

This Keto Indian Frybread recipe offers a low-carb twist on traditional frybread, using almond and coconut flours combined with mozzarella cheese for a deliciously crispy and flavorful bread. Perfect for those following keto or low-carb diets, this recipe is quick to prepare and cooks to golden perfection on the stovetop.

Ingredients

Scale

Dry Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup shredded mozzarella cheese
  • 2 large eggs
  • 2 tablespoons olive oil
  • Water, as needed for dough consistency

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure there are no lumps.
  2. Melt Cheese: In a separate bowl, melt the shredded mozzarella cheese in the microwave for 30 to 60 seconds until fully melted and smooth.
  3. Combine Ingredients: Add the melted cheese to the dry ingredients, then add the eggs and olive oil. Stir all together until a dough begins to form.
  4. Adjust Dough Consistency: If the dough is too crumbly, gradually add water one tablespoon at a time until the dough is soft but workable.
  5. Portion Dough: Divide the dough into small balls about the size of a golf ball.
  6. Shape Frybread: On a parchment paper-lined surface, flatten each ball into a 1/4 inch thick circle using a rolling pin or your hands.
  7. Heat Skillet: Heat a skillet over medium heat and add a small amount of oil to prevent sticking.
  8. Cook Frybread: Place the flattened dough gently into the skillet and cook for approximately 2 to 3 minutes on each side or until the frybread is golden brown and slightly crispy.
  9. Drain and Repeat: Remove the cooked frybread from the skillet and drain on paper towels to absorb excess oil. Repeat with remaining dough.
  10. Serve: Serve the frybread warm with your favorite dips or toppings.

Notes

  • Adjust water slowly to avoid making the dough too wet and sticky.
  • Use parchment paper to prevent sticking while rolling out the dough.
  • Cook on medium heat to ensure the bread cooks evenly without burning.
  • Serve immediately for the best texture and flavor.
  • Store leftovers in an airtight container and reheat in a skillet to retain crispiness.

Keywords: Keto frybread, Indian frybread, low carb bread, almond flour bread, coconut flour frybread, keto bread, stovetop frybread

Find it online: https://foodiecara.com/keto-indian-frybread-recipe/