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Khachapuri (Georgian Cheese Bread with Egg and Butter)

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A traditional Georgian delight, Khachapuri is a boat-shaped bread filled with melted cheese, topped with a runny egg yolk and a pat of butter. Tear off the crispy edges and dip into the rich, savory center—comfort food at its finest.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp instant yeast
  • 3/4 cup warm water
  • 1 tbsp olive oil
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup crumbled feta or sulguni cheese
  • 1 large egg yolk (per bread)
  • 1 tbsp unsalted butter (per bread)
  • Black pepper, to taste

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast. Add warm water and olive oil. Knead into a smooth dough, about 8–10 minutes.
  2. Cover and let rise in a warm place for 1 hour, or until doubled.
  3. Preheat oven to 450°F (230°C). Line a baking sheet with parchment.
  4. Punch down the dough and divide into 2 equal pieces. Roll each into an oval shape. Roll the edges inward on both long sides, then pinch the ends to form a boat shape.
  5. Fill the center with the cheese mixture. Bake for 12–15 minutes, or until golden and bubbly.
  6. Remove from oven, create a small well in the center, and add an egg yolk and a pat of butter. Return to the oven for 2–3 minutes, just until yolk is glossy but not set.
  7. Sprinkle with freshly cracked black pepper. Serve hot—mix the yolk and butter into the cheese before dipping in!

Notes

  • Traditional Khachapuri uses sulguni cheese, but a mix of mozzarella and feta works well as a substitute.
  • Don’t overbake after adding the egg yolk—it should stay runny for best texture.
  • Enjoy fresh from the oven for the most authentic experience.

Nutrition

Keywords: khachapuri, Georgian cheese bread, egg bread, savory pastry, cheese-filled bread

Find it online: https://foodiecara.com/khachapuri-georgian-cheese-bread-with-egg-and-butter/