Korean BBQ Meatballs Recipe

Get ready to fall in love with every bite of this vibrant Korean BBQ Meatballs Recipe that brings the irresistible flavors of Korean cuisine straight to your table. These meatballs are perfectly tender, packed with aromatic garlic and ginger, and dressed in a rich, sweet-spicy glaze that makes them utterly addictive. Whether you’re looking to impress guests or spice up a weeknight dinner, this recipe is your golden ticket to bold tastes and simple cooking that feels special without any fuss.

Ingredients You’ll Need

To make these Korean BBQ meatballs shine, we’re using a handful of simple yet essential ingredients that each elevate the dish’s flavor, texture, and color. From the juicy ground beef to the punchy gochujang and nutty sesame oil, every component plays a delicious role.

• Ground beef (1 lb): This is the hearty base that keeps the meatballs tender and flavorful.
• Garlic (2 cloves, minced): Adds a warm, aromatic kick that’s classic in Korean cooking.
• Ginger (1/2 inch, grated): Brings a subtle zing and freshness to the mix.
• Green onions (2, finely chopped): Offer a mild onion flavor and vibrant color.
• Egg (1): Acts as the binder to keep the meatballs perfectly shaped.
• Breadcrumbs (1/4 cup): Help maintain moisture and create a tender bite.
• Soy sauce (2 tablespoons): Deepens the savory, umami notes.
• Sesame oil (1 tablespoon): Adds a toasty richness that’s unmistakably Korean.
• Gochujang (1 tablespoon): That sweet and spicy Korean chili paste that makes the meatballs truly special.
• Brown sugar (1 tablespoon): Balances the heat with a subtle sweetness.
• Rice vinegar (1 teaspoon): Lends a slight tang to brighten flavors.
• Cornstarch (1 teaspoon, optional): Helps bind the meatballs if you want extra firmness.
• Salt and black pepper (to taste): Essential seasonings that bring it all together.
• Toasted sesame seeds and chopped scallions (for garnish): Adds crunch and a fresh finish.

How to Make Korean BBQ Meatballs Recipe

Step 1: Prep Your Oven and Baking Sheet

First, set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This keeps the meatballs from sticking and makes cleanup a breeze, leaving you more time to enjoy your delicious creation.

Step 2: Mix the Meatball Ingredients

In a large mixing bowl, combine the ground beef with minced garlic, grated ginger, finely chopped green onions, egg, and breadcrumbs. Then add the soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, salt, and black pepper. Mix everything thoroughly until you have an even, slightly sticky mixture that smells incredible.

Step 3: Shape Your Meatballs

Take a moment to form the mixture into 1-inch meatballs. You want them uniform in size so they cook evenly, which also makes for a beautiful presentation. If you’re using cornstarch, sprinkle it in before shaping to help the meatballs hold together perfectly.

Step 4: Bake to Perfection

Place your meatballs on the prepared baking sheet with a little space between each one. Pop them into the oven and bake for about 18 to 20 minutes. You’re looking for a nice browned exterior and fully cooked interior—juicy and tender, ready to impress.

Step 5: Prepare the Spicy Mayo Dip

While the meatballs are baking, whisk together mayonnaise, gochujang, lime juice, and honey in a small bowl. This creamy, spicy dip complements the robust flavors of the Korean BBQ meatballs perfectly, adding a cool contrast that everyone will love.

How to Serve Korean BBQ Meatballs Recipe

Garnishes

Sprinkle toasted sesame seeds and freshly chopped scallions over the warm meatballs for a bit of crunch and a pop of green. These simple garnishes add texture and an inviting look that makes the dish irresistible.

Side Dishes

These meatballs pair beautifully with a side of steamed jasmine rice or a fresh cucumber salad to balance the heat. For a heartier meal, consider serving alongside stir-fried vegetables or Korean-inspired slaw for added crunch and flavor.

Creative Ways to Present

Feeling festive? Serve the Korean BBQ Meatballs Recipe on mini skewers as a crowd-pleasing appetizer at your next gathering. Alternatively, pile them on fluffy rice bowls topped with pickled radish and a drizzle of the spicy mayo for an elevated weeknight dinner that feels like a celebration.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Korean BBQ meatballs, store them in an airtight container in the fridge for up to 3 days. They keep their flavor well, so you can enjoy them as a quick snack or reheat for a delicious lunch.

Freezing

To freeze, place cooled meatballs on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container and store for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

Reheat your meatballs gently in a microwave or warm them up in a skillet over medium heat with a splash of water to keep them moist. You can also pop them in the oven at 350°F until warmed through for a freshly baked texture.

FAQs

Can I make these meatballs with ground chicken or turkey?

Absolutely! Ground chicken or turkey works well if you want a leaner option. Just be careful not to overcook them since white meats can dry out more quickly.

Is gochujang very spicy?

Gochujang has a mild to moderate heat with a sweet and savory flavor. It adds depth without overwhelming spiciness, but you can adjust the amount based on your heat preference.

Can I prepare the meatballs ahead of time before baking?

Yes, you can form the meatballs and keep them covered in the fridge for up to 24 hours before baking. This makes it easy to prep in advance if you’re hosting or planning meals.

What if I don’t have rice vinegar?

If you don’t have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar. Just use a little less to keep the balance of flavors right.

Can I make the spicy mayo dip dairy-free?

Definitely! Use a dairy-free mayonnaise alternative and the dip will be just as creamy and flavorful for those avoiding dairy products.

Final Thoughts

This Korean BBQ Meatballs Recipe is a wonderful way to explore bold Korean flavors in a familiar, comforting form. Whether it’s for a weeknight family dinner or exciting appetizer at a party, these meatballs offer irresistible taste and easy preparation that will have everyone asking for seconds. Give them a try soon—you’re going to love how simple and delicious they turn out!

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