Lemon Blueberry Bars Recipe
These Lemon Blueberry Bars combine a buttery, tender crust with a tangy lemon filling studded with fresh blueberries, creating a refreshing and delightful dessert perfect for spring and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 1/4 cup powdered sugar (plus more for dusting)
- 1/4 teaspoon salt
Filling
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, ensuring there is an overhang on the sides to easily lift out the bars later.
- Prepare Crust: Combine 1 cup of flour, cold butter cubes, powdered sugar, and salt in a food processor. Pulse until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared pan to form the crust.
- Bake Crust: Bake the crust for 15-20 minutes until it turns lightly golden. Remove from the oven and let it cool slightly, which helps the crust set before adding the filling.
- Make Filling: In a large bowl, whisk together eggs, granulated sugar, 1/4 cup flour, lemon juice, and lemon zest until smooth and well combined. Gently fold in the fresh blueberries to evenly distribute them without breaking.
- Assemble and Bake: Pour the blueberry lemon filling over the warm crust, spreading evenly. Return the pan to the oven and bake for another 25-30 minutes, or until the filling is set and the edges are lightly golden.
- Cool and Chill: Allow the bars to cool completely on a wire rack. After cooling, refrigerate for at least 2 hours to let the bars fully set and develop flavor.
- Serve: Using the parchment paper overhang, lift the bars out of the pan. Cut into 16 squares and dust with additional powdered sugar before serving.
Notes
- For a more intense lemon flavor, increase the lemon zest to 2 tablespoons.
- Ensure the butter is cold when preparing the crust for a flaky texture.
- Use fresh blueberries for the best texture and flavor; frozen blueberries may release more moisture and affect the filling consistency.
- Bars can be stored in an airtight container in the refrigerator for up to 4 days.
Keywords: lemon bars, blueberry dessert, lemon blueberry bars, summer dessert, baked bars, lemon desserts
Find it online: https://foodiecara.com/lemon-blueberry-bars-recipe/