Lemon Blueberry Tartlets
This vibrant blue spirulina smoothie bowl is a nourishing treat packed with antioxidants and natural sweetness. Topped with creamy banana slices, fresh strawberries, crunchy granola, and a generous swirl of Nutella, it’s both indulgent and energizing—a perfect blend of health and decadence in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- For the Smoothie Base:
- 1 frozen banana
- 1/2 cup frozen pineapple chunks
- 1/2 cup frozen mango
- 1/4 cup coconut milk or almond milk
- 1/2 tsp blue spirulina powder
- Toppings:
- 1/2 banana, sliced
- 3–4 fresh strawberries, sliced
- 2 tbsp granola
- 1 tbsp Nutella (or vegan chocolate hazelnut spread)
Instructions
- In a blender, combine frozen banana, pineapple, mango, milk, and blue spirulina. Blend until thick and creamy. Add a splash more milk only if needed.
- Pour the smoothie base into a bowl or cup.
- Top with banana slices, fresh strawberries, granola, and a dollop of Nutella.
- Serve immediately with a spoon and enjoy!
Notes
- Use a high-powered blender to achieve the creamiest texture.
- For a vegan version, ensure Nutella substitute is dairy-free.
- Try adding chia seeds or shredded coconut for extra texture and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 28g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: blue spirulina bowl, smoothie bowl, Nutella smoothie, antioxidant breakfast, healthy indulgent bowl
Find it online: https://foodiecara.com/lemon-blueberry-tartlets/