Lemon Butter Fish Fillet Recipe
This Lemon Butter Fish Fillet recipe features tender white fish fillets pan-seared to golden perfection and topped with a zesty, buttery garlic lemon sauce. Quick and easy to prepare in just 25 minutes, this dish is perfect for a flavorful weeknight dinner that feels elegant and fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Fish and Seasoning
- 2 tablespoons Olive oil (For drizzling on fish fillets.)
- 4 fillets White fish (cod, tilapia, or haddock)
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and Pepper, to taste
Lemon Butter Sauce
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 2 lemons (juice and zest)
- 1 tablespoon Fresh parsley, chopped (for garnish)
- Salt and Pepper, to taste
Instructions
- Prepare the fish: Pat the fish fillets dry thoroughly with paper towels to remove excess moisture. Drizzle both sides with 2 tablespoons of olive oil, then season evenly with salt, pepper, paprika, garlic powder, and onion powder for flavor and color.
- Cook the fish: Heat a large skillet over medium-high heat. Place the seasoned fish fillets carefully in the hot skillet. Cook each side for about 3 to 4 minutes, or until the fish is golden brown on the outside and flakes easily with a fork.
- Remove fish: Once cooked through, gently remove the fillets from the skillet and transfer them to a plate; keep warm while you prepare the sauce.
- Make the sauce: Lower the heat to medium and add the butter and 2 tablespoons of olive oil to the same skillet. Allow the butter to melt, then add the minced garlic. Cook for 1 to 2 minutes until the garlic becomes fragrant but not browned.
- Add lemon and season: Stir in the fresh lemon juice and zest, then season the sauce with salt and pepper to taste. Let the sauce simmer gently for 2 to 3 minutes to meld the flavors together.
- Combine and garnish: Drizzle the warm lemon butter sauce generously over the cooked fish fillets. Sprinkle with chopped fresh parsley for a pop of color and fresh herbaceous flavor.
- Serve: Serve immediately for the best taste and texture. Enjoy your delicious, vibrant Lemon Butter Fish Fillet!
Notes
- Patting the fish dry helps achieve a nice sear and prevents sticking.
- Use fresh lemon juice and zest for the best bright citrus flavor.
- You can substitute white fish fillets with any mild, flaky fish you like.
- Adjust seasoning to your preference, especially salt and pepper.
- The lemon butter sauce can be made ahead and reheated gently before serving.
Keywords: Lemon butter fish, pan-fried fish fillet, quick fish recipe, garlic lemon sauce, healthy fish dinner
Find it online: https://foodiecara.com/lemon-butter-fish-fillet-recipe/