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Lemon Cheesecake Mousse Cups

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A light, creamy lemon cheesecake mousse layered in elegant glasses with lemon curd, buttery cookie crumbles, and fresh blueberries. This refreshing dessert is perfect for spring and summer entertaining.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy whipping cream
  • 1/2 cup lemon curd (store-bought or homemade)
  • Crushed graham crackers or shortbread cookies (for garnish)
  • Fresh blueberries (for garnish)
  • Lemon slices (for garnish)
  • Fresh mint leaves (for garnish)

Instructions

  1. In a large bowl, beat cream cheese, powdered sugar, vanilla, lemon zest, and lemon juice until smooth and creamy.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Gently fold whipped cream into the cream cheese mixture to create a light mousse.
  4. Layer mousse into serving glasses, adding a spoonful of lemon curd between layers.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Just before serving, top with crushed cookies, fresh blueberries, a lemon slice, and a sprig of mint.

Notes

  • Use a piping bag for cleaner layers when assembling the mousse.
  • Homemade lemon curd gives a fresher flavor but store-bought works well too.
  • Can be made a day ahead for easy entertaining.
  • Try raspberries or blackberries for a fruity variation.

Nutrition

Keywords: lemon cheesecake mousse, summer dessert, no-bake mousse cups, lemon curd parfait, creamy lemon dessert

Find it online: https://foodiecara.com/lemon-cheesecake-mousse-cups/