Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake is a delightful, easy-to-make dessert combining the tangy brightness of lemon pie filling with smooth cream cheese and moist lemon cake mix. Layered effortlessly in a baking dish and baked to golden perfection, this 12-serving cake is perfect for gatherings or a refreshing treat any time of the year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake and Filling
- 1 can (15.25 oz) lemon cake mix
- 2 cans (21 oz each) lemon pie filling
Cream Cheese Mixture
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Other
- 1/2 cup unsalted butter, melted
- Powdered sugar (optional, for dusting)
- Lemon zest (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prepare it for the cake layers.
- Prepare the Filling: Evenly spread the lemon pie filling across the bottom of the prepared baking dish to create a tangy base layer.
- Combine the Cream Cheese Mixture: In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Spread this mixture evenly over the lemon pie filling.
- Layer the Cake Mix: Sprinkle the lemon cake mix uniformly over the cream cheese layer. Then, drizzle the melted butter over the cake mix, making sure to cover the surface thoroughly for a moist texture.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbly.
- Cool and Garnish: Allow the cake to cool slightly before dusting with powdered sugar and sprinkling lemon zest on top to enhance freshness and presentation.
Notes
- Softening cream cheese before mixing ensures a smooth consistency without lumps.
- Make sure to evenly drizzle butter over the cake mix for perfect moistness.
- Allow the cake to cool sufficiently before serving to let it set properly.
- Optional garnishes like powdered sugar and lemon zest add a beautiful finishing touch and extra flavor.
- This dump cake is perfect for potlucks or casual gatherings, as it’s simple but impressive.
Keywords: lemon cream cheese dump cake, easy lemon dessert, dump cake recipe, lemon cake, cream cheese dessert, lemon pie filling cake
Find it online: https://foodiecara.com/lemon-cream-cheese-dump-cake-recipe/