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Lemon Custard Cake Recipe

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★★★★★

4.1 from 90 reviews

This Lemon Custard Cake is a light and refreshing dessert that perfectly balances the tartness of fresh lemon with a creamy custard texture. Made with a delicate blend of eggs, butter, and milk, it’s ideal for any occasion, offering a moist and tender cake that can be served chilled or at room temperature.

Ingredients

Scale

Custard Mixture

  • 3 large eggs, separated
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat and Prepare: Preheat the oven to 325°F (160°C) and grease an 8-inch square baking dish thoroughly to prevent sticking and ensure easy removal of the cake.
  2. Beat Egg Yolks and Sugar: In a medium bowl, beat the egg yolks together with the granulated sugar until the mixture is light and fluffy, which helps create a smooth custard base.
  3. Combine Remaining Ingredients: Mix the melted butter, all-purpose flour, whole milk, fresh lemon juice, lemon zest, salt, and vanilla extract into the egg yolk and sugar mixture until fully incorporated.
  4. Beat Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form. This step is crucial for adding airiness to the cake.
  5. Fold Egg Whites into Mixture: Gently fold the stiff egg whites into the lemon custard mixture, taking care not to deflate the whites to maintain the cake’s light texture.
  6. Bake the Cake: Pour the batter into the prepared baking dish and bake for 40 to 45 minutes, or until the top is golden and the custard is set.
  7. Cool and Serve: Allow the cake to cool completely before slicing. Serve chilled or at room temperature for the best flavor and texture experience.

Notes

  • Ensure to fold the egg whites gently to maintain the lightness of the cake.
  • For a stronger lemon flavor, you can add more lemon zest.

Keywords: lemon custard cake, lemon dessert, custard cake, light lemon cake, baked lemon custard, creamy lemon cake, vegetarian dessert

Find it online: https://foodiecara.com/lemon-custard-cake-recipe/