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Lemon Herb Roasted Chicken with Crispy Potatoes

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A golden, juicy whole chicken roasted to perfection with fresh herbs, garlic, and zesty lemon, nestled over thinly sliced crispy potatoes. A comforting and elegant one-pan meal perfect for any gathering or Sunday dinner.

Ingredients

Scale
  • 1 whole chicken (about 4 lbs)
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • Zest and juice of 1 lemon
  • 1 tbsp fresh oregano, chopped (or 1 tsp dried)
  • 1 tbsp fresh thyme leaves
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp paprika
  • 1/4 cup chicken broth
  • Lemon slices and fresh herbs, for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, mix olive oil, garlic, lemon zest and juice, oregano, thyme, salt, pepper, and paprika.
  3. Rub the mixture all over the chicken, under the skin, and inside the cavity. Let it marinate for 30 minutes if time allows.
  4. In a large oven-safe skillet or roasting pan, arrange the potato slices in a circular pattern. Drizzle with a bit of olive oil and season lightly with salt and pepper.
  5. Pour chicken broth over the potatoes for added moisture and flavor.
  6. Place the whole chicken on top of the potatoes.
  7. Roast uncovered for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown.
  8. If potatoes need more browning, broil for 5 minutes at the end.
  9. Let chicken rest for 10 minutes before carving. Garnish with lemon slices and fresh herbs before serving.

Notes

  • Marinating the chicken enhances the flavor and tenderness.
  • Slicing the potatoes evenly ensures they cook at the same rate.
  • Use a meat thermometer to check for doneness in the thickest part of the thigh.
  • Broil carefully at the end to avoid burning the potatoes.

Nutrition

Keywords: roast chicken, lemon herb chicken, crispy potatoes, one-pan dinner, Mediterranean chicken

Find it online: https://foodiecara.com/lemon-herb-roasted-chicken-with-crispy-potatoes/