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Lemon Lavender Pound Cake with Vanilla Glaze

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A moist, buttery lemon pound cake delicately scented with lavender and topped with a silky vanilla glaze and floral garnish – perfect for tea time or spring celebrations.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon culinary lavender buds, finely crushed
  • 1 cup powdered sugar
  • 2–3 tablespoons milk or lemon juice
  • 1/2 teaspoon vanilla extract
  • Optional: Lavender blossoms
  • Optional: Extra lemon zest

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, salt, and crushed lavender buds.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool the cake completely in the pan, then transfer to a wire rack.
  9. In a small bowl, whisk together powdered sugar, milk or lemon juice, and vanilla extract until smooth to make the glaze.
  10. Drizzle glaze over the cooled cake and let it set.
  11. Garnish with lavender blossoms and extra lemon zest before slicing and serving.

Notes

  • Use culinary-grade lavender only, and crush it finely for better flavor distribution.
  • Adjust glaze thickness by adding more or less milk or lemon juice.
  • The cake can be made a day ahead and stored in an airtight container.

Nutrition

Keywords: lemon lavender pound cake, spring dessert, vanilla glaze, floral cake, tea cake, loaf cake

Find it online: https://foodiecara.com/lemon-lavender-pound-cake-with-vanilla-glaze/