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Lemon Rice Recipe

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★★★★★

4.3 from 55 reviews

A bright and fragrant Lemon Rice recipe featuring long-grain white rice toasted in butter and infused with fresh lemon zest and juice. This easy stovetop dish is perfect as a light side or base for a variety of meals and finishes with a vibrant sprinkle of turmeric and parsley.

Ingredients

Scale

Rice and Cooking

  • 2 cups long-grain white rice (such as basmati)
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 3 cups water

Flavorings and Garnish

  • Zest and juice of 1 lemon
  • 1/8 teaspoon turmeric (optional)
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Rinse the Rice: Rinse the rice in a bowl or fine mesh strainer under cold water until the water runs clear, about 1 minute, to remove excess starch and prevent clumping.
  2. Toast the Rice: In a medium pot, melt the butter over medium heat. Add the rinsed rice and salt, cooking for about 3 minutes while stirring occasionally, so the rice is lightly toasted and develops a subtle nutty flavor.
  3. Cook the Rice: Pour in the water along with the lemon zest and lemon juice. Bring the mixture to a boil, then reduce heat to low and cover the pot to let the rice simmer gently for 15 minutes until tender and the liquid is absorbed.
  4. Let the Rice Rest: Remove the pot from heat and keep it covered, allowing the rice to steam and settle for 5-10 minutes, which helps achieve fluffy, separated grains.
  5. Finish and Serve: If desired, sprinkle the turmeric over the rice and fluff with a fork to evenly distribute the color and flavor. Garnish with chopped parsley before plating for a fresh, colorful touch.

Notes

  • Rinsing the rice is important to remove starch and ensure the grains don’t become gummy.
  • Toasting the rice in butter adds depth and a slightly nutty flavor to the dish.
  • Turmeric is optional but adds a lovely golden color and a subtle earthy note.
  • This recipe works well as a side or can be paired with grilled or roasted proteins.
  • Leftover lemon rice can be refrigerated and gently reheated with a splash of water to restore moisture.

Keywords: lemon rice, lemon pilaf, stovetop rice recipe, easy side dish, Indian rice recipe, turmeric rice, flavored rice

Find it online: https://foodiecara.com/lemon-rice-recipe/