Loaded Hash Browns with Scrambled Eggs Recipe
Start your morning with Loaded Hash Browns with Scrambled Eggs, a delicious and hearty American breakfast featuring crispy golden hash browns topped with creamy scrambled eggs, melted cheddar cheese, bell peppers, onions, and optional toppings like salsa, avocado, and sour cream. This easy-to-make, customizable dish is perfect for a satisfying and energizing start to your day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Hash Browns
- 2 large russet potatoes, peeled and grated
- 2 tablespoons butter
- Salt and pepper to taste
Scrambled Eggs
- 4 eggs
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
Optional Toppings
- Salsa
- Avocado
- Sour cream
Instructions
- Prepare the potatoes: Start by grating the peeled russet potatoes using a box grater. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel to ensure crispiness when cooking.
- Cook the hash browns: In a large non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the grated potatoes, spreading them out evenly to form a flat layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy.
- Scramble the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. Pour the eggs over the hash browns in the skillet. Using a spatula, gently scramble the eggs until they reach your desired level of doneness.
- Add cheese and vegetables: Sprinkle the shredded cheddar cheese evenly over the eggs and hash browns. Then add the diced bell peppers and onions on top.
- Melt the cheese and finish: Cover the skillet with a lid and let it sit for 1-2 minutes off heat, allowing the cheese to melt perfectly. Remove the lid and garnish with optional toppings such as salsa, avocado slices, and sour cream.
- Serve: Serve the loaded hash browns with scrambled eggs hot and enjoy a delicious, hearty breakfast.
Notes
- Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispier hash browns.
- Customize the dish by adding other vegetables or protein options like cooked bacon or sausage.
- Use a non-stick skillet to prevent sticking and make flipping easier.
- Optional toppings like salsa, avocado, and sour cream add extra flavor and creaminess.
- Adjust seasoning with salt and pepper according to your taste preference.
Keywords: Loaded hash browns, scrambled eggs, breakfast recipe, crispy hash browns, cheddar cheese, bell peppers, American breakfast