Print

Loaded Potato Meatloaf Recipe

Print Recipe

★★★★

4 from 67 reviews

This Loaded Potato Meatloaf recipe combines savory ground beef meatloaf baked to perfection and loaded baked potatoes topped with creamy mashed potato filling, cheddar cheese, and green onions. It’s a comforting, hearty meal perfect for family dinners, featuring rich flavors with a cheesy twist on classic meatloaf and potatoes.

Ingredients

Scale

Meatloaf

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • ¼ cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • ½ tsp black pepper

Loaded Potatoes

  • 4 large russet potatoes
  • 3 tbsp butter
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions
  • Salt and pepper to taste
  • Extra shredded cheddar cheese for topping

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the meatloaf and potatoes.
  2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, dried oregano, dried basil, salt, and black pepper. Mix gently until just combined to avoid a dense meatloaf.
  3. Shape and Bake the Meatloaf: Form the meat mixture into a loaf shape and place it on a baking sheet or in a loaf pan. Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 160°F (71°C). Once done, let it rest for 10 minutes before slicing. This resting helps the juices redistribute for a moist meatloaf.
  4. Cook the Potatoes: While the meatloaf bakes, wash and scrub the russet potatoes thoroughly. Pierce them with a fork several times. Bake them alongside the meatloaf for about 45 minutes or microwave each potato for 8-10 minutes until tender when pierced with a fork.
  5. Prepare the Loaded Potato Filling: Once the potatoes are cooked and cool enough to handle, cut them in half lengthwise and scoop out the insides into a bowl, leaving the skins intact. Mash the potato insides with butter, sour cream, salt, and pepper until creamy. Stir in shredded cheddar cheese and chopped green onions until everything is evenly combined.
  6. Stuff and Bake Loaded Potatoes: Carefully spoon the mashed potato filling back into the potato skins. Top each stuffed potato with extra shredded cheddar cheese. Place them back in the oven for an additional 5-10 minutes until the cheese on top melts and starts to bubble.
  7. Serve: Plate slices of the meatloaf alongside the cheesy loaded potatoes. Garnish with extra chopped green onions or a dollop of sour cream for added flavor and presentation. Enjoy your hearty and comforting meal!

Notes

  • Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F (71°C).
  • You can microwave the potatoes if you’re short on time, but baking gives a better skin texture.
  • Customize the cheese topping by adding a mix of your favorite cheeses like mozzarella or pepper jack for extra flavor.
  • Let the meatloaf rest after baking to keep it moist and easy to slice.
  • For a lower fat option, substitute ground beef with ground turkey or chicken.

Keywords: meatloaf, loaded potatoes, baked potatoes, ground beef, comfort food, cheesy potatoes, family dinner

Find it online: https://foodiecara.com/loaded-potato-meatloaf-recipe/