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Loaded Taco Pasta Bake Recipe

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★★★★

3.8 from 67 reviews

This Loaded Taco Pasta Bake is a delicious and hearty fusion dish combining the flavors of classic tacos with comforting baked pasta. It features penne pasta mixed with seasoned ground beef, black beans, diced tomatoes with green chilies, and corn, all baked under a bubbly layer of melted cheddar and mozzarella cheeses. Topped with fresh green onions and cilantro, this easy-to-make recipe is perfect for a family-friendly weeknight dinner that satisfies taco cravings with an Italian twist.

Ingredients

Scale

Pasta and Cheese

  • 8 ounces penne pasta
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Meat and Vegetables

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 1 cup corn kernels (frozen or canned)
  • 1/2 cup diced green onions
  • 1/4 cup chopped fresh cilantro (optional)

Seasonings and Sauces

  • 1 packet taco seasoning
  • 1/2 cup sour cream
  • 1 cup salsa (mild or spicy)

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, approximately 9-11 minutes. Drain the pasta and set it aside.
  2. Brown Ground Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook it until browned, breaking it up with a spatula. Drain any excess fat if necessary.
  3. Add Taco Seasoning and Vegetables: Sprinkle the taco seasoning over the browned beef, stirring to coat evenly. Add the rinsed black beans, diced tomatoes with green chilies, and corn kernels. Stir to combine and let the mixture simmer for about 5 minutes to blend flavors.
  4. Preheat Oven and Combine Ingredients: Preheat your oven to 375°F (190°C). In the skillet or a large bowl, combine the cooked penne pasta with the beef and vegetable mixture. Stir in the salsa and sour cream until well blended.
  5. Transfer to Baking Dish and Add Cheese: Transfer the combined mixture into a 9×13 inch baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
  6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
  7. Garnish and Serve: Remove the dish from the oven and sprinkle diced green onions and chopped cilantro over the top. Serve hot and enjoy your loaded taco pasta bake!

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • If you prefer a spicier dish, use a hot salsa or add diced jalapeños.
  • For a vegetarian version, substitute ground beef with a meatless crumbled substitute or extra beans and vegetables.
  • Make sure to rinse canned beans thoroughly to reduce sodium content.
  • This dish keeps well in the refrigerator for 3-4 days and can be reheated in the oven or microwave.

Keywords: taco pasta bake, baked pasta, taco recipe, ground beef bake, Tex-Mex pasta, easy weeknight dinner

Find it online: https://foodiecara.com/loaded-taco-pasta-bake-recipe/