Crispy potato skins filled with creamy mashed potato, cheddar cheese, crispy bacon, green onions, and a dollop of sour cream—a comforting and crowd-pleasing side or appetizer. This classic American dish combines texture and flavor in a way that’s both rustic and indulgent.

Why You’ll Love This Recipe

Loaded Twice-Baked Potatoes are the ultimate comfort food, perfect for any occasion. Whether served as a side dish, appetizer, or main course, they’re rich, flavorful, and always a favorite. The creamy mashed filling, paired with the crisp shell and savory toppings, delivers satisfaction in every bite. They’re also easy to customize and make ahead, making them ideal for gatherings, weeknight dinners, or holiday meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large russet potatoes
• 1/2 cup sour cream (plus more for topping)
• 1/4 cup whole milk
• 3 tablespoons unsalted butter
• 1 cup shredded cheddar cheese, divided
• 6 strips bacon, cooked and crumbled
• 1/4 cup green onions, chopped
• Salt and black pepper to taste

directions

1. Preheat oven to 400°F (200°C). Scrub the potatoes clean and prick them several times with a fork. Bake directly on the oven rack for 50–60 minutes, or until fork-tender.
2. Let the potatoes cool slightly, then slice each in half lengthwise. Carefully scoop out the insides into a bowl, leaving a thin layer of potato inside to support the skin.
3. To the bowl, add sour cream, milk, butter, half of the shredded cheddar cheese, salt, and pepper. Mash until smooth and well combined.
4. Fold in most of the crumbled bacon and green onions, reserving some for garnish.
5. Spoon the mashed potato mixture back into the potato skins, mounding slightly. Place them on a baking sheet.
6. Sprinkle the tops with the remaining cheddar cheese and bake for an additional 15–20 minutes, or until the cheese is melted and bubbling.
7. Remove from the oven and garnish with extra sour cream, bacon, green onions, and cracked black pepper before serving.

Servings and timing

Servings: 8 servings (half a potato per serving)
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Variations

• Vegetarian Option: Omit the bacon and add sautéed mushrooms or roasted red peppers for added flavor.
• Spicy Kick: Mix in chopped jalapeños or a dash of hot sauce into the filling.
• Herbed Potatoes: Add chopped chives, parsley, or thyme to the mashed mixture for a fresh herbal touch.
• Loaded Sweet Potatoes: Use sweet potatoes in place of russets for a sweeter twist on the classic.
• Different Cheeses: Swap cheddar with smoked gouda, Monterey Jack, or blue cheese for a new flavor profile.

storage/reheating

Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 15–20 minutes until heated through. Alternatively, microwave on medium power for 2–3 minutes, though the skins may lose some crispness. These can also be frozen before the second bake; wrap individually in foil and freeze for up to 2 months. To reheat from frozen, bake at 375°F (190°C) for 30–35 minutes.

FAQs

Can I make twice-baked potatoes ahead of time?

Yes, you can prepare and stuff the potatoes a day in advance. Refrigerate them covered, then bake just before serving.

What type of potatoes are best for this recipe?

Russet potatoes are ideal due to their starchy texture and sturdy skins, which hold up well to stuffing and baking.

Can I freeze twice-baked potatoes?

Yes, freeze them after stuffing but before the second bake. Wrap in foil and store in a freezer-safe bag or container.

How can I make this recipe healthier?

Use reduced-fat sour cream, low-fat cheese, and turkey bacon or skip the bacon entirely.

Can I use a different cheese?

Absolutely. Try pepper jack, mozzarella, gruyère, or a cheese blend for variety.

What’s the best way to scoop out the potatoes?

Use a spoon, leaving a thin layer of potato to help the skin hold its shape. Be gentle to avoid tearing the shell.

Are twice-baked potatoes gluten-free?

Yes, all ingredients are naturally gluten-free. Always check labels to ensure no hidden gluten in pre-packaged items.

Can I serve these as a main dish?

Yes, they are hearty enough for a main course, especially when paired with a salad or soup.

What can I serve with twice-baked potatoes?

They pair well with steak, roasted chicken, barbecue dishes, or as part of a buffet spread.

How do I get the top extra crispy?

Broil for 2–3 minutes at the end of the second bake for a crisp, golden cheese topping.

Conclusion

Loaded Twice-Baked Potatoes are a beloved classic that brings together creamy, cheesy, and crispy elements in one irresistible package. Whether served at a holiday gathering, game day spread, or weeknight dinner, they never fail to please. With endless customization options and simple preparation, this recipe is a must-have for any home cook looking to impress with minimal effort.

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