Mac and Cheese Soup Recipe

If you have ever wished for a dish that combines the creamy comfort of macaroni and cheese with the warm, soothing qualities of soup, then this Mac and Cheese Soup Recipe is exactly what your soul needs. It’s rich, velvety, and full of cheesy goodness that will hug you from the inside out. Whether it’s a chilly evening or a day when you just want some ultimate comfort food, this soup brings a playful twist to a classic favorite that everyone will adore.

Ingredients You’ll Need

The magic of this Mac and Cheese Soup Recipe lies in its simplicity and the quality of its ingredients. Each element plays a crucial role in delivering that luscious texture, deep flavor, and inviting aroma you’ll crave.

• 5 cups vegetable or chicken broth: Provides a flavorful, savory base for the soup that enhances every bite.
• 1 cup elbow macaroni pasta (uncooked): The perfect shape to hold onto the creamy sauce and give that familiar macaroni and cheese feel.
• ⅓ cup unsalted butter: Adds richness to the roux and a silky texture to the soup.
• ¼ cup all-purpose flour: The key to thickening the soup and creating a smooth, creamy base.
• 1 ½ cups milk: Brings in creaminess and lightness, balancing the richness of the cheese.
• 2 cups sharp yellow cheddar cheese, grated: The star of the show, delivering that unmistakable sharp and tangy cheese flavor.
• ⅓ cup fresh Parmesan cheese, grated: Adds a nutty depth that complements the cheddar perfectly.
• ¼ cup mozzarella cheese, grated: Gives the soup a delightful stretchiness and mellow creaminess.
• 1 teaspoon garlic powder: Brings warmth and a subtle savory punch.
• ½ tablespoon mustard powder: Enhances the cheese flavor and adds just the right hint of zest.
• Fresh green onions, finely chopped: For garnish, adding freshness and a pop of color.
• Black pepper, freshly cracked: Adds a touch of heat that balances out the creamy richness.

How to Make Mac and Cheese Soup Recipe

Step 1: Cook the Pasta

Start by bringing the broth to a boil in a large pot over medium-high heat. Once boiling, add the elbow macaroni pasta and cook it until al dente, which typically takes about 8-10 minutes. Cooking the pasta in broth instead of water adds an extra layer of flavor that sets this soup apart. Once it’s perfectly tender, set it aside and prepare to mix all the lovely components together.

Step 2: Make the Roux

While your pasta is cooking, it’s time to build that creamy base. Melt the unsalted butter in a large saucepan over medium heat. Sprinkle in the flour, then whisk continuously for 1-2 minutes to create a smooth roux. This step is crucial because the roux thickens the soup and provides that creamy texture that makes Mac and Cheese Soup Recipe such a delight.

Step 3: Add Milk and Thicken

Gradually pour in the milk while whisking constantly. At first, the sauce might seem clumpy or thick, but keep whisking and adding milk little by little. Before you know it, the mixture will smooth out beautifully into a velvety sauce that’s begging for cheese.

Step 4: Stir in the Cheeses and Seasonings

Reduce the heat to low, then add the sharp cheddar, Parmesan, and mozzarella cheeses to the sauce. Stir gently but thoroughly until all the cheeses melt into a silky, rich mixture. Then sprinkle in the garlic powder and mustard powder. These seasonings might seem small, but they pack a punch by elevating the cheesy goodness and creating complex layers of flavor.

Step 5: Combine Soup and Cheese Sauce

Now the grand finale: slowly pour the luscious cheese mixture into the pot with the cooked macaroni and broth. Stir well so every noodle gets enveloped in creamy, cheesy bliss. This final combination is where the Mac and Cheese Soup Recipe truly comes to life with its irresistible texture and flavor harmony.

Step 6: Garnish and Serve

Before serving, sprinkle fresh green onions and freshly cracked black pepper over the soup. The green onions add a vibrant freshness and the pepper delivers just that little kick to balance the richness. Serve the soup warm for a comforting, cheesy hug in a bowl.

How to Serve Mac and Cheese Soup Recipe

Garnishes

Adding a sprinkle of fresh green onions on top not only brightens up the soup visually but adds a crisp, fresh flavor that contrasts beautifully with the creamy base. A dash of freshly cracked black pepper adds subtle heat and a fragrant aroma, making the soup even more inviting.

Side Dishes

This Mac and Cheese Soup Recipe pairs wonderfully with simple sides like a crisp green salad or crusty garlic bread. These sides add texture and balance while keeping the spotlight on the soup’s rich cheesiness. For a heartier meal, roasted veggies or a light coleslaw provide fresh, complementary flavors.

Creative Ways to Present

To make your Mac and Cheese Soup Recipe feel extra special, consider serving it in mini bread bowls or rustic mugs, perfect for cozy gatherings. You could also top it with crispy bacon bits or a sprinkle of toasted breadcrumbs for an added crunch and indulgent twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator and consume within 3 days. The soup might thicken as it cools, but a quick stir and gentle reheating will bring it back to its creamy glory.

Freezing

Freezing Mac and Cheese Soup Recipe is possible but not ideal because the texture of the cheese sauce may separate when thawed. If you want to freeze it, do so before adding the cheese sauce, then thaw completely before mixing and reheating gently on the stove.

Reheating

Reheat the soup slowly over low heat, stirring frequently to prevent sticking or burning. You may want to add a splash of milk or broth to loosen the soup and restore its creamy consistency. Avoid using high heat to preserve the smooth texture and rich flavor.

FAQs

Can I use different types of cheese for this soup?

Absolutely! While sharp cheddar, Parmesan, and mozzarella make a fantastic combo, feel free to experiment with gouda, Monterey Jack, or even a little blue cheese for a unique twist. Just keep in mind the flavors and textures so they complement each other.

Is it possible to make this soup vegetarian?

Yes, definitely! Use vegetable broth instead of chicken broth to make the Mac and Cheese Soup Recipe vegetarian-friendly without sacrificing flavor. The cheese and spices will keep the soup rich and satisfying.

How thick should the soup be when finished?

The soup should be creamy but slightly thickened so it coats the pasta nicely without being gloopy. If it feels too thick, add a bit more milk or broth to reach your desired consistency.

Can I prepare this soup in advance?

You can prep the broth and pasta ahead of time, but it’s best to add the cheese sauce right before serving for the freshest taste and best texture. Mix everything just before reheating for a seamless experience.

What can I do if the cheese sauce is lumpy?

Whisk vigorously and gently heat the sauce to help smooth out lumps. Adding milk slowly and constant stirring during the sauce-making process helps prevent lumps from forming.

Final Thoughts

This Mac and Cheese Soup Recipe is a total game-changer when you want something comforting, indulgent, and just a little bit special. It’s like your favorite childhood macaroni and cheese transformed into a warm, cozy hug in a bowl. Give it a try—you’ll wonder how you ever lived without it.

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