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Maine Whoopie Pies Recipe

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★★★★★

4.3 from 52 reviews

Maine Whoopie Pies are delightful sandwich-style treats featuring soft, chocolatey cakes filled with a fluffy marshmallow cream. This classic dessert combines rich cocoa-flavored cakes with a sweet, creamy filling, perfect for festive occasions or an everyday indulgence.

Ingredients

Scale

Chocolate Cakes

  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 cup whole milk
  • 1 tsp vanilla extract

Cream Filling

  • 1 cup marshmallow fluff
  • ½ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp heavy cream (optional, for consistency)

Optional Decorations

  • Melted chocolate (for dipping tops)
  • Gold and silver sprinkles

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy removal of the cakes.
  2. Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to create a well-combined dry mixture free of lumps.
  3. Cream Butter and Sugar: Using an electric mixer, beat the softened butter and granulated sugar in a large bowl until the mixture is light and fluffy. Then, add in the egg and vanilla extract, mixing thoroughly to combine.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the whole milk. Begin and end with the dry ingredients, mixing gently until the batter is smooth and uniform.
  5. Scoop the Batter: Using a spoon or a piping bag, drop 2-inch mounds of batter onto the prepared baking sheets, evenly spacing them to allow room for spreading.
  6. Bake the Cakes: Bake in the preheated oven for 10-12 minutes, or until the tops of the cakes spring back when gently pressed. Remove from the oven and transfer the cakes to a cooling rack to cool completely.
  7. Prepare the Cream Filling: In a mixing bowl, beat together the softened butter and marshmallow fluff until the mixture becomes light and fluffy. Gradually add in the powdered sugar and vanilla extract, continuing to beat until smooth. If the filling is too thick, add heavy cream one tablespoon at a time until you achieve a spreadable consistency.
  8. Assemble the Whoopie Pies: Spread or pipe the cream filling onto the flat side of one chocolate cake. Then, top it with another cake, flat side down, to form a sandwich. Repeat this process with the remaining cakes and filling.
  9. Decorate (Optional): For an indulgent touch, dip the tops of the assembled pies in melted chocolate and add gold or silver sprinkles before the chocolate sets. Alternatively, dust with powdered sugar for a festive look.
  10. Serve and Enjoy: Serve your Maine Whoopie Pies with cold milk, coffee, or hot cocoa for a delightful treat.

Notes

  • Ensure the cakes are completely cooled before assembling to prevent melting the cream filling.
  • Use a piping bag or spoon for neat application of the cream filling.
  • Storage Tips: Keep whoopie pies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze individual pies wrapped in plastic wrap for up to 2 months; thaw at room temperature before serving.
  • Optional decorations like melted chocolate and sprinkles add both visual appeal and extra flavor.

Keywords: Whoopie pies, Maine dessert, chocolate cake, marshmallow filling, sandwich cookies, sweet treat

Find it online: https://foodiecara.com/maine-whoopie-pies-recipe/