Mango Pineapple Chicken Recipe
Mango Pineapple Chicken is a vibrant and flavorful dish featuring tender chicken breasts sautéed with sweet mango and fresh pineapple. Enhanced with garlic, ginger, and a tangy honey-soy marinade, this dish delivers a perfect balance of savory and fruity notes. Ideal for a quick, tropical-inspired meal that can be served with jasmine rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
Marinade and Seasonings
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Optional Garnish
- Fresh cilantro, for garnish
Instructions
- Prepare the Chicken: Slice the boneless, skinless chicken breasts into bite-sized pieces for even cooking and better flavor absorption.
- Marinate: In a bowl, mix together soy sauce, honey, lime juice, salt, and pepper. Add the chicken pieces and coat well. Let the chicken marinate for at least 10 minutes to enhance its flavor.
- Heat the Oil: Place a large skillet over medium heat and add the olive oil, allowing it to warm up.
- Sauté Garlic and Ginger: Add the minced garlic and ginger to the skillet and sauté for about 1 minute until they become fragrant and slightly golden.
- Cook Chicken: Add the marinated chicken pieces to the skillet. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside.
- Add Fruits: Incorporate the diced mango and pineapple into the skillet with the chicken. Cook for an additional 5 minutes, letting the fruits soften and infuse their juices with the chicken.
- Adjust Seasoning: Taste the dish and, if necessary, add more salt or a splash of lime juice to suit your preference.
- Garnish: Remove the skillet from heat and sprinkle freshly chopped cilantro over the dish for a fresh and colorful garnish.
- Serve: Transfer the Mango Pineapple Chicken to a serving plate and enjoy it alongside steamed jasmine rice or quinoa for a complete meal.
Notes
- For best flavor, use ripe mango and freshly cut pineapple.
- If you prefer a spicier dish, add a pinch of chili flakes during the sautéing step.
- This recipe can be doubled for larger servings.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Fresh cilantro is optional but adds a vibrant touch and fresh aroma.
Keywords: Mango Pineapple Chicken, tropical chicken recipe, fruit chicken stir-fry, quick chicken dinner, pineapple chicken
Find it online: https://foodiecara.com/mango-pineapple-chicken-recipe/