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Mango Smoothie Bowl with Granola & Chia

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A vibrant and creamy mango smoothie bowl topped with crunchy granola, chia seeds, diced mango, and rolled oats. This refreshing and nutrient-packed bowl makes a delicious tropical breakfast or post-workout snack.

Ingredients

Scale
  • 1 1/2 cups frozen mango chunks
  • 1 banana, frozen
  • 1/2 cup Greek yogurt (or plant-based yogurt)
  • 1/4 cup orange juice or coconut water
  • 1 teaspoon honey or maple syrup (optional)
  • 1/2 cup fresh mango, diced
  • 2 tablespoons granola
  • 1 tablespoon chia seeds
  • 1 tablespoon rolled oats

Instructions

  1. In a blender, combine frozen mango, banana, yogurt, orange juice, and sweetener (if using).
  2. Blend until smooth and thick. Add more liquid if needed for blending, but keep it spoonable.
  3. Pour the smoothie into a bowl.
  4. Top with diced mango, granola, chia seeds, and rolled oats.
  5. Serve immediately with a spoon and enjoy the refreshing tropical flavors!

Notes

  • For a fully vegan option, use plant-based yogurt and maple syrup.
  • Freeze banana and mango overnight for the creamiest texture.
  • Top with coconut flakes or nuts for extra crunch and nutrients.
  • Use a high-powered blender for best consistency.

Nutrition

Keywords: mango smoothie bowl, tropical breakfast, granola and chia smoothie, post-workout snack, healthy smoothie bowl, fruit and yogurt bowl, mango banana smoothie, plant-based breakfast

Find it online: https://foodiecara.com/mango-smoothie-bowl-with-granola-chia/