Marry Me Chicken Ramen Recipe
Marry Me Chicken Ramen is a comforting and flavorful dish that combines tender, golden-fried chicken breasts with a creamy, spiced broth filled with sun-dried tomatoes, garlic, and parmesan. Perfect for a cozy meal, this ramen features perfectly cooked noodles and fresh toppings like coriander, beansprouts, edamame, and spring onions, finished with a drizzle of chili oil for a gentle kick. Ready in just 30 minutes, it offers an elegant twist on classic ramen with a rich and creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Fusion (Japanese-inspired with Western influences)
Ingredients
Scale
Chicken and Coating
- 2 chicken breasts
- 50g all purpose flour
- 2 tbsp olive oil
Sauce and Broth
- 3 garlic cloves (minced)
- 8 sun-dried tomatoes (sliced)
- 1/2 tbsp smoked paprika
- 1/2 tbsp oregano
- 1/2 tbsp chilli flakes
- 600ml chicken stock (divided)
- 300ml single cream
- 2 tbsp grated parmesan (plus extra for garnish)
- 1/2 tsp ground pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
Noodles and Toppings
- 200g ramen noodles
- Coriander (for garnish)
- Beansprouts (for garnish)
- Edamame beans (for garnish)
- Spring onion (for garnish)
- Chilli oil (for garnish)
Instructions
- Prepare and Coat Chicken: Pour the all purpose flour onto a plate. Coat each chicken breast evenly in the flour, ensuring a light but complete coating for a crispy exterior.
- Fry the Chicken: Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the floured chicken breasts and fry each side for 4 minutes or until golden brown. Remove the chicken and set aside while preparing the sauce.
- Make the Sauce: In the same saucepan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, chilli flakes, and oregano. Fry for a couple of minutes until fragrant. Then pour in 300ml of chicken stock and 300ml of single cream. Mix well and grate in 2 tablespoons of parmesan cheese.
- Simmer Chicken in Sauce: Place the fried chicken breasts back into the saucepan. Cover with a lid and cook for 5 minutes to allow the chicken to finish cooking and soak up the flavors. Remove chicken again and set aside to slice later.
- Season and Prepare Broth: Season the creamy broth with flaky salt, ground pepper, and 1/2 teaspoon of sugar. Taste and adjust seasoning as needed. Add the remaining 300ml chicken stock. Then add the ramen noodles and cook according to the package instructions, stirring frequently to prevent sticking.
- Assemble and Serve: Once noodles are cooked, ladle the broth and noodles into two bowls. Slice the cooked chicken breasts and place on top. Garnish with fresh coriander, beansprouts, spring onions, edamame beans, and a drizzle of chilli oil for added flavor and heat. Sprinkle extra parmesan if desired.
Notes
- Ensure the chicken is cooked through by checking its internal temperature reaches 75°C (165°F).
- To add extra creaminess, you can stir in a little more single cream or Parmesan to the broth before serving.
- Adjust chili flakes and chili oil to suit your heat preference.
- Fresh toppings like beansprouts and edamame can be substituted or omitted based on availability.
- Use gluten-free flour and noodles to make this recipe gluten-free, if desired.
Keywords: Marry Me Chicken Ramen, creamy chicken ramen, sun-dried tomato ramen, quick ramen recipe, easy chicken dinner
Find it online: https://foodiecara.com/marry-me-chicken-ramen-recipe/