Marry Me Chicken Recipe
Marry Me Chicken is a creamy, flavorful skillet chicken dish featuring tender chicken breasts simmered in a rich sauce made with heavy cream, parmesan, garlic, and sundried tomatoes, finished with fresh basil. Ready in about 25 minutes, this comforting, restaurant-quality recipe is perfect for a weeknight dinner and pairs beautifully with pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
Cooking & Sauce
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream (double cream in the UK)
- ½ cup parmesan cheese, grated
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup sundried tomatoes, chopped
Garnish
- 1 tablespoon fresh basil leaves
Instructions
- Season and Dredge Chicken: Season the chicken cutlets evenly with salt and black pepper. Then dredge each piece in all-purpose flour, shaking off any excess to ensure a light coating.
- Heat Pan and Cook Chicken: In a large skillet over medium heat, add olive oil and butter; swirl the pan to combine and coat the surface. Add the chicken in batches if necessary to avoid overcrowding. Cook each side for 4-5 minutes until golden brown and fully cooked through. Transfer the cooked chicken to a plate, cover to keep warm, and set aside.
- Sauté Garlic and Deglaze: To the same skillet, add the minced garlic and sauté for about a minute until fragrant. Pour in the chicken stock and use a wooden spoon to deglaze the pan, scraping up any browned bits stuck to the bottom for added flavor.
- Add Cream, Cheese, and Seasonings: Lower the heat to medium-low and stir in the heavy cream and grated parmesan cheese. Let the sauce simmer gently for a couple of minutes. Season it with chili flakes, oregano, and thyme, adjusting the seasoning to taste with additional salt and pepper as desired.
- Combine Chicken and Sauce: Add the chopped sundried tomatoes to the sauce, then return the cooked chicken breasts to the skillet. Allow everything to simmer together for a few more minutes until the sauce thickens and coats the chicken nicely.
- Garnish and Serve: Sprinkle fresh chopped basil leaves over the finished dish. Serve the Marry Me Chicken warm, ideally over cooked pasta or rice to soak up the luscious sauce.
Notes
- For a thinner sauce, add a splash more chicken stock or cream.
- Use fresh herbs if available for even better flavor.
- Adjust chili flakes according to your preferred heat level.
- To keep chicken tender, avoid overcooking; cook until no longer pink inside.
- Serve with pasta, rice, or crusty bread to enjoy the creamy sauce fully.
Keywords: Marry Me Chicken, creamy chicken recipe, skillet chicken, chicken with sundried tomatoes, easy chicken dinner
Find it online: https://foodiecara.com/marry-me-chicken-recipe/