Meat Lovers Pizza Tacos Recipe
These Meat Lovers Pizza Tacos combine the bold flavors of classic pizza ingredients wrapped in a soft tortilla for a fun and satisfying twist on traditional tacos. Featuring ground beef, pepperoni, bacon, sausage, and melty mozzarella cheese, this recipe is perfect for meat enthusiasts seeking a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1/2 cup pepperoni, diced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup sliced sausage
Vegetables & Seasonings
- 1/4 cup bell pepper, diced
- 1/4 cup red onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup black olives, sliced
Other Ingredients
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 8 tortillas
Instructions
- Cook Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat from the pan to keep the mixture from becoming greasy.
- Sauté Meat and Vegetables: To the skillet with beef, add diced pepperoni, crumbled bacon, sliced sausage, bell pepper, red onion, garlic powder, Italian seasoning, salt, and pepper. Sauté for about 5 minutes, stirring occasionally to meld the flavors and soften the vegetables.
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for warming the tortillas and melting the cheese.
- Warm Tortillas: Place the tortillas in the oven and warm them for 2 to 3 minutes, just until they become soft and pliable for folding.
- Spread Pizza Sauce: Remove the warmed tortillas from the oven and spread a layer of pizza sauce evenly over each one.
- Add Meat Mixture and Toppings: Evenly distribute the meat and vegetable mixture on top of each tortilla. Sprinkle shredded mozzarella cheese and sliced black olives over the meat.
- Bake Tacos: Return the topped tortillas to the oven and bake for 5 to 7 minutes, or until the cheese has melted and is bubbly.
- Rest and Serve: Allow the tacos to rest for a minute to let the flavors meld before serving. Enjoy your delicious meat lovers pizza tacos!
Notes
- You can substitute turkey or chicken sausage for a leaner option.
- For extra heat, add some crushed red pepper flakes when sautéing the meat and vegetables.
- If you prefer a crispy tortilla, you can briefly air fry the tacos after assembling instead of baking.
- Leftover meat mixture can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to add fresh basil or oregano on top after baking for a fresh burst of flavor.
Keywords: meat lovers pizza tacos, ground beef tacos, pizza tacos, easy taco recipe, baked tacos, mozzarella cheese tacos, pepperoni tacos
Find it online: https://foodiecara.com/meat-lovers-pizza-tacos-recipe/