Mediterranean Shrimp Skillet with Lemon Garlic Sauce Recipe
A vibrant and flavorful Mediterranean Shrimp Skillet featuring succulent shrimp sautéed with garlic, juicy cherry tomatoes, and briny Kalamata olives, all brought together with a zesty lemon garlic sauce and fresh parsley. Ready in just 25 minutes, this quick and easy dish is perfect for a healthy weeknight dinner bursting with Mediterranean flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Seafood
- 1 pound fresh shrimp, peeled and deveined
Vegetables & Fruits
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Others
- 2 tablespoons olive oil
- 1/2 cup pitted and halved Kalamata olives
- Salt and pepper to taste
- Red pepper flakes for a touch of heat (optional)
Instructions
- Heat olive oil and sauté garlic: Warm 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side, ensuring even cooking.
- Add tomatoes and olives: Toss in the halved cherry tomatoes and Kalamata olives, stirring gently to combine them with the shrimp in the skillet.
- Season and add lemon juice: Drizzle 2 tablespoons of fresh lemon juice over the skillet contents, then season with salt, pepper, and red pepper flakes if you prefer a bit of heat.
- Let flavors meld: Continue cooking for an additional 1-2 minutes to allow the ingredients to meld together and the tomatoes to soften slightly.
- Finish with parsley: Remove the skillet from heat and sprinkle the chopped fresh parsley over the dish for a burst of fresh flavor.
- Serve hot: Serve the Mediterranean Shrimp Skillet immediately, garnished with extra parsley and lemon wedges for a vibrant, appetizing presentation.
Notes
- You can substitute Kalamata olives with green olives if preferred.
- For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- Serve with crusty bread, over rice, or alongside a fresh salad for a complete meal.
- Make sure not to overcook shrimp to keep them tender and juicy.
- Fresh lemon juice is key for brightness; bottled lemon juice may alter the flavor.
Keywords: Mediterranean shrimp, lemon garlic sauce, skillet shrimp, quick shrimp recipe, healthy shrimp dish, Mediterranean cuisine