Print

Melt In Your Mouth Chicken Breast Recipe

Print Recipe

★★★★★

4.2 from 79 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy mixture of mayonnaise and Parmesan cheese, seasoned with garlic, onion, and spices, then baked to golden perfection. It’s a simple, flavorful meal perfect for a quick dinner that everyone will love.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ease cleanup.
  2. Pound Chicken Breasts: Evenly pound the chicken breasts to about ¾ inch thickness. This ensures uniform cooking and tender results.
  3. Prepare the Coating Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.
  4. Coat the Chicken: Spread the prepared mixture evenly over the top surface of each chicken breast, ensuring full coverage for maximum flavor and moisture retention.
  5. Season Optional Topping: Place the coated chicken breasts into the baking dish. Sprinkle paprika or Italian seasoning on top if desired for added color and aroma.
  6. Bake the Chicken: Bake uncovered in the preheated oven for 35–45 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
  7. Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes before serving. This step locks in the juices, resulting in tender, flavorful chicken.

Notes

  • You can substitute mayonnaise with plain Greek yogurt for a lighter, healthier version.
  • Ensure chicken breasts are uniform in thickness for even cooking.
  • Use a meat thermometer to check for an internal temperature of 165°F to ensure safe cooking.
  • Optional paprika or Italian seasoning adds color and extra flavor but can be omitted if preferred.
  • Letting the chicken rest after baking helps maintain juiciness.

Keywords: chicken breast recipe, baked chicken, Parmesan chicken, easy chicken dinner, creamy chicken

Find it online: https://foodiecara.com/melt-in-your-mouth-chicken-breast-recipe/