Melt-In-Your-Mouth Parmesan Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a savory mixture of mayonnaise, Parmesan cheese, and spices, then baked to golden perfection. The creamy topping helps lock in moisture, resulting in a delicious and easy-to-make dinner that is both comforting and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Pound Chicken Breasts: Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness of about ¾ inch. This ensures even cooking and tenderness.
- Mix Topping: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until you achieve a smooth, uniform mixture.
- Apply Topping: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor and moisture retention.
- Add Seasoning: Place the coated chicken breasts in the prepared baking dish. Sprinkle the optional paprika or Italian seasoning on top if desired for an extra burst of flavor and color.
- Bake: Bake the chicken uncovered in the preheated oven for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden and bubbly.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring moist and tender chicken when served.
Notes
- You can substitute mayonnaise with plain Greek yogurt for a lighter, healthier version.
- Use a meat thermometer to ensure the chicken is fully cooked but not overdone.
- Allowing the chicken to rest after baking helps maintain juiciness.
- Feel free to experiment with different seasonings like smoked paprika or Italian herbs to customize the flavor.
- This dish pairs well with steamed vegetables, rice, or a crisp green salad.
Keywords: chicken breast recipe, baked chicken, creamy chicken, Parmesan chicken, easy chicken dinner