Mini Eggs Brownie Parfaits Recipe
Delight in these festive Mini Eggs Brownie Parfaits, a layered dessert combining rich fudge brownie chunks, fluffy chocolate whipped cream, and crunchy crushed candy-coated chocolate Easter eggs. Perfect for Easter or any chocolate lover’s treat, these parfaits are easy to assemble and offer a delightful contrast of textures and flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes (if baking brownies)
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Brownies
- 1 batch of Grandma’s Fudge Brownies, or your own brownie recipe (about 24 small squares)
Whipped Cream
- 500 ml whipping cream
- 1/3 cup white sugar
- 2 tbsp cocoa powder
Candy Toppings
- 1 (225 g) bag of your favourite candy-coated chocolate Easter Eggs
Instructions
- Prepare the Brownies: Bake Grandma’s Fudge Brownies or your preferred recipe according to directions and allow them to cool completely. Alternatively, use store-bought brownies. Once cooled, slice into approximately 24 small square pieces.
- Whip the Cream: In a large bowl, combine the whipping cream and white sugar. Using a stand mixer or hand mixer, whip on high speed until stiff peaks form. Transfer about 1 cup of the whipped cream to a separate bowl. To the remaining whipped cream in the original bowl, gently fold in the cocoa powder until fully incorporated, creating chocolate whipped cream.
- Prepare the Candy Eggs: Pour most of the candy-coated chocolate Easter eggs into a plastic bag, reserving a few whole eggs for garnish. Crush the eggs inside the bag with a rolling pin until you have medium-sized pieces with some larger chunks remaining.
- Assemble the Parfaits: In parfait glasses, layer the chocolate whipped cream, followed by brownie chunks, then sprinkle crushed candy eggs. Repeat layers as desired. Top each parfait with a dollop of the plain whipped cream and garnish with a few whole candy-coated chocolate eggs.
- Serve: Serve immediately to enjoy the contrasting textures and festive flavors of this delightful dessert.
Notes
- Use chilled whipping cream for best whipping results.
- The brownie base can be substituted with store-bought brownies to simplify preparation.
- Adjust the sugar amount in the whipped cream to your taste preference.
- For a less sweet variation, reduce the amount of crushed candy eggs or omit from layering.
- These parfaits are best served fresh but can be prepared a few hours in advance and refrigerated.
Keywords: brownie parfaits, Easter dessert, chocolate whipped cream, candy eggs, layered dessert
Find it online: https://foodiecara.com/mini-eggs-brownie-parfaits-recipe/