Crispy, cheesy, and incredibly easy to make, these mini English muffin pizzas are a nostalgic favorite for kids and adults alike. Topped with rich marinara, gooey mozzarella, and spicy pepperoni, they’re the perfect quick lunch, afternoon snack, or crowd-pleasing appetizer for game day. With minimal ingredients and prep time, you can have these hot and ready in under 15 minutes.

Why You’ll Love This Recipe

These mini pizzas combine the best of simplicity and comfort. The English muffins crisp up beautifully in the oven, acting as the perfect base for classic pizza toppings. They’re quick to prepare, easy to customize, and perfect for portion control. Whether you’re entertaining guests, feeding hungry kids, or just craving a personal pizza, this recipe delivers all the satisfaction of traditional pizza with half the effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 English muffins, split in half
• 1/2 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• 24 mini pepperoni slices
• Fresh basil leaves, for garnish
• Olive oil, for brushing (optional)
• Pinch of dried oregano or Italian seasoning (optional)

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place English muffin halves cut-side up on the prepared baking sheet. Lightly brush with olive oil if desired for extra crispness.
3. Spread a spoonful of marinara sauce evenly over each muffin half.
4. Sprinkle shredded mozzarella over the sauce.
5. Top with mini pepperoni slices and, if desired, a pinch of dried oregano or Italian seasoning.
6. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the muffin edges are golden brown.
7. Remove from the oven and let cool for 2 minutes. Garnish with fresh basil before serving.

Servings and timing

This recipe makes 8 mini pizzas (4 English muffins halved).
Serves: 4
Preparation time: 5 minutes
Baking time: 10–12 minutes
Total time: 15–17 minutes

Variations

• Vegetarian Option: Skip the pepperoni and use sliced mushrooms, bell peppers, or black olives.
• Mini Margherita: Use fresh mozzarella slices and cherry tomato halves, topped with basil.
• Spicy Version: Add crushed red pepper flakes or use spicy salami instead of pepperoni.
• Breakfast Style: Add a cracked quail egg or scrambled eggs and bacon for a morning twist.
• Cheese Lovers: Mix mozzarella with provolone, Parmesan, or cheddar for extra flavor.

Storage/Reheating

Store any leftover mini pizzas in an airtight container in the refrigerator for up to 2 days.
To reheat, place in a 350°F (175°C) oven or toaster oven for 5–7 minutes until warmed through and crisp again. Avoid microwaving, as it can make the muffins soggy.

FAQs

Can I make these in an air fryer?

Yes, cook at 375°F (190°C) for about 5–6 minutes, checking frequently for doneness.

Can I use bagels or pita bread instead of English muffins?

Absolutely. Both work well and offer slightly different textures.

Can I make these ahead of time?

Yes, assemble them in advance and store covered in the refrigerator. Bake just before serving.

What type of sauce is best?

Use a thick marinara or traditional pizza sauce for best results. Avoid runny sauces that can make the muffins soggy.

Can I freeze them?

It’s best to freeze after baking. Cool completely, then wrap and freeze. Reheat in the oven or toaster oven directly from frozen.

How can I make them healthier?

Use whole wheat English muffins, low-fat cheese, and turkey pepperoni or veggie toppings.

Do I need to toast the muffins first?

Not necessary, but brushing them with olive oil helps them get crispy during baking.

Can I use fresh mozzarella instead of shredded?

Yes, but be sure to pat it dry to avoid excess moisture.

What’s the best way to keep them from getting soggy?

Use a thick sauce and don’t overload with toppings. Bake until the edges are golden and crisp.

Are these good for kids?

Yes, they’re fun, customizable, and perfectly portioned for small hands—great for lunches or parties.

Conclusion

Mini English Muffin Pepperoni Pizzas are a quick and satisfying way to enjoy all the flavor of traditional pizza with a fun, personal twist. Ideal for busy weeknights, casual get-togethers, or family-friendly snacks, they’re endlessly versatile and always a hit. Keep a pack of English muffins on hand and you’re never far from an easy homemade pizza fix.

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