Mini English Muffin Pepperoni Pizzas
Crispy, cheesy, and quick to make, these mini English muffin pepperoni pizzas are a nostalgic and satisfying snack or lunch option. Perfectly portioned and ready in minutes!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 mini pizzas 1x
- Category: Snack, Lunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 English muffins, split in half
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 24 mini pepperoni slices
- Fresh basil leaves, for garnish
- Olive oil, for brushing (optional)
- Pinch of dried oregano or Italian seasoning (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place English muffin halves cut-side up on the baking sheet. Lightly brush with olive oil if desired.
- Spread a spoonful of marinara sauce over each muffin half.
- Sprinkle shredded mozzarella evenly over the sauce.
- Top with mini pepperoni slices and a pinch of dried oregano or seasoning if using.
- Bake for 10–12 minutes, or until cheese is melted and bubbly and edges are golden.
- Remove from oven and let cool for 2 minutes. Garnish with fresh basil leaves. Serve warm.
Notes
- Use whole wheat English muffins for a healthier option.
- Swap mini pepperoni for veggies or plant-based toppings for a vegetarian version.
- These are great for kids’ parties or quick weeknight dinners.
- Can be assembled in advance and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 140
- Sugar: 2g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: mini pizzas, English muffin pizza, pepperoni snack, quick lunch, kid-friendly recipe
Find it online: https://foodiecara.com/mini-english-muffin-pepperoni-pizzas/