Crispy tortilla cups filled with creamy guacamole and topped with sweet and spicy mango salsa – these vibrant, bite-sized appetizers are the perfect combination of fresh, bold flavors. Whether you’re hosting a summer gathering or need a quick and colorful starter, these mini guacamole cups are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

These mini guacamole cups are not only visually appealing but also incredibly flavorful. The creamy avocado base is complemented by the bright sweetness of mango, a hint of heat from jalapeño, and the refreshing zing of lime. Served in crisp tortilla cups, they’re easy to eat and require no utensils – ideal for parties, barbecues, or game-day spreads. Quick to assemble and naturally gluten-free, this appetizer offers vibrant, refreshing flavor in every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Guacamole:
2 ripe avocados
1 tablespoon lime juice
1 tablespoon red onion, finely chopped
1 small garlic clove, minced
Salt and pepper to taste

For the Mango Salsa:
1 ripe mango, diced
1 small tomato, diced
1 tablespoon red onion, finely chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon jalapeño, finely chopped (optional)
1 teaspoon lime juice
Salt to taste

For Assembly:
12 mini tortilla cups or scoops
Extra cilantro leaves for garnish
Lime wedges for serving

directions

1. In a bowl, mash the avocados with lime juice, red onion, garlic, salt, and pepper until smooth and creamy. Set aside.
2. In a separate bowl, mix together the diced mango, tomato, red onion, cilantro, jalapeño (if using), lime juice, and salt. Stir gently to combine.
3. Spoon approximately 1 tablespoon of guacamole into each mini tortilla cup.
4. Top each with a generous spoonful of mango salsa.
5. Garnish with a cilantro leaf and serve immediately with lime wedges on the side.

Servings and timing

This recipe yields 12 mini cups, serving 4–6 people as an appetizer.
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Variations

• Make it spicier: Add extra jalapeño or a dash of hot sauce to the mango salsa.
• Add cheese: Sprinkle with cotija or crumbled feta for a salty kick.
• Use different fruits: Try pineapple or peach in place of mango for a unique twist.
• Make it vegan: This recipe is naturally vegan and gluten-free if using certified gluten-free tortilla cups.
• Add protein: Top with cooked shrimp or shredded chicken for a heartier bite.

storage/reheating

• Storage: Best served fresh. You can prepare the guacamole and salsa up to 4 hours in advance and store them separately in airtight containers in the refrigerator.
• Assembly tip: Assemble the cups just before serving to maintain crispness.
• Reheating: Not applicable, as this is a cold appetizer.

FAQs

Can I make these ahead of time?

You can prepare the guacamole and mango salsa ahead, but assemble the cups just before serving to keep them crisp.

How do I prevent the guacamole from browning?

Press plastic wrap directly against the surface of the guacamole and refrigerate until ready to use. Lime juice also helps slow browning.

Are store-bought tortilla cups okay to use?

Yes, store-bought mini tortilla cups or scoops are convenient and work well for this recipe.

Can I make my own tortilla cups?

Absolutely. Cut small circles from tortillas, press into mini muffin tins, and bake at 375°F (190°C) for 10–12 minutes until crisp.

Is this recipe kid-friendly?

Yes. Omit or reduce the jalapeño if needed to make the salsa milder for children.

What can I serve alongside these cups?

Serve with chips, a platter of fresh veggies, or as part of a larger appetizer spread.

Can I use frozen mango?

Fresh mango is best, but thawed and well-drained frozen mango can work in a pinch.

What kind of tomato works best?

Firm, meaty tomatoes like Roma work well because they hold their shape and have less juice.

Can I make a large batch for a party?

Yes, just multiply the ingredients and assemble closer to serving time to keep everything fresh.

Are these gluten-free?

They can be, as long as the tortilla cups you use are certified gluten-free.

Conclusion

Mini Guacamole Cups with Mango Salsa are a quick, colorful, and crowd-pleasing appetizer that brings together creamy, sweet, and tangy flavors in a crisp, handheld bite. With minimal prep and no cooking required, they’re ideal for any event where you want to impress with freshness and flair. Serve these at your next gathering and watch them disappear within minutes.

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