Mini Guacamole Taco Cups are bite-sized appetizers featuring crispy wonton shells filled with a fresh, vibrant guacamole salad made with avocado, black beans, corn, red onion, and zesty lime. These colorful cups are ideal for parties, game nights, or casual entertaining, offering a fun twist on traditional guacamole.

Why You’ll Love This Recipe

These taco cups are an easy and crowd-pleasing option for any gathering. The crispy baked wonton shells provide the perfect base for a creamy, flavorful guacamole mix. They’re portable, mess-free, and require minimal ingredients. Plus, they’re vegetarian, customizable, and can be prepped ahead of time—perfect for stress-free entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 wonton wrappers
• 1 avocado, diced
• 1/3 cup canned black beans, drained and rinsed
• 1/3 cup corn kernels (fresh, canned, or thawed from frozen)
• 1/4 cup red onion, finely chopped
• 1/4 cup diced tomatoes
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste
• Olive oil spray

directions

1. Preheat oven to 375°F (190°C).
2. Press each wonton wrapper into a mini muffin tin to form cups and lightly spray with olive oil.
3. Bake for 8–10 minutes until golden and crisp. Let cool completely before filling.
4. In a medium bowl, combine avocado, black beans, corn, red onion, tomatoes, cilantro, and lime juice.
5. Season with salt and pepper to taste and mix gently to retain texture.
6. Spoon the guacamole mixture into each cooled wonton cup.
7. Serve immediately for the best crispiness and freshness.

Servings and timing

This recipe yields 12 mini taco cups, serving approximately 4 people as an appetizer.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Spicy kick: Add diced jalapeños or a dash of hot sauce for added heat.
• Protein boost: Include finely diced grilled chicken or shrimp in the filling.
• Cheesy version: Sprinkle with crumbled cotija or shredded cheddar before serving.
• Fruit twist: Mix in some diced mango or pineapple for a sweet contrast.
• Wonton alternatives: Use mini phyllo shells or tortilla cups if desired.

storage/reheating

• To store: The guacamole mixture can be made a few hours in advance and stored in an airtight container in the refrigerator. Press plastic wrap directly on the surface to prevent browning. Store wonton cups separately in a sealed container at room temperature for up to 2 days.
• To reheat: If needed, re-crisp the wonton cups in a 350°F (175°C) oven for 3–4 minutes before filling. Do not reheat filled cups.

FAQs

Can I make these taco cups ahead of time?

You can bake the wonton cups and prepare the filling in advance, but assemble them just before serving to keep them crisp.

How do I keep the avocado from browning?

Mix the avocado with lime juice and store with plastic wrap pressed directly onto the surface to reduce oxidation.

Are these taco cups gluten-free?

Wonton wrappers are typically not gluten-free, but you can use gluten-free alternatives like corn tortilla cups.

Can I use store-bought guacamole?

Yes, but homemade offers fresher flavor and texture. Store-bought guacamole works well for convenience.

How long will the wonton cups stay crispy?

If stored properly in an airtight container, baked wonton cups can stay crisp for up to 2 days.

Can I serve these cold?

Yes, they are best served at room temperature or slightly chilled. Avoid heating once filled.

What other fillings work for wonton cups?

Try salsa, hummus, crab salad, or taco meat for other tasty variations.

Can I use an air fryer instead of an oven?

Yes, cook the wonton cups in an air fryer at 350°F (175°C) for 5–6 minutes until golden.

How do I transport these for a party?

Transport the cups and filling separately and assemble on-site to maintain texture and appearance.

Can I double the recipe?

Absolutely. Scale up all ingredients proportionally for a larger batch.

Conclusion

Mini Guacamole Taco Cups are a delightful and flavorful addition to any appetizer spread. With crisp shells and a creamy, zesty filling, they deliver freshness and crunch in every bite. Easy to customize and prepare ahead, they’re the perfect finger food for entertaining without the fuss.

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