Mini Guacamole Taco Cups
Crispy wonton cups filled with a zesty guacamole salad featuring black beans, corn, red onion, and fresh cilantro—perfect for parties, potlucks, or light bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 mini taco cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 12 wonton wrappers
- 1 avocado, diced
- 1/3 cup canned black beans, drained and rinsed
- 1/3 cup corn kernels (fresh, canned, or thawed from frozen)
- 1/4 cup red onion, finely chopped
- 1/4 cup diced tomatoes
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Press each wonton wrapper into a mini muffin tin to form cups and lightly spray with olive oil.
- Bake for 8–10 minutes until golden and crisp. Let cool.
- In a bowl, combine avocado, black beans, corn, red onion, tomatoes, cilantro, and lime juice.
- Season with salt and pepper to taste and mix gently.
- Spoon the guacamole mixture into each cooled wonton cup.
- Serve immediately for the crispiest texture.
Notes
- Best served immediately to keep the wonton cups crispy.
- Customize with diced jalapeños for added heat.
- Can be prepped ahead with filling and shells stored separately until ready to serve.
Nutrition
- Serving Size: 2 cups
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mini taco cups, guacamole appetizer, vegetarian party snack, wonton cups, bite-size Mexican
Find it online: https://foodiecara.com/mini-guacamole-taco-cups/