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Mini Kiwi Cheesecakes

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Creamy no-bake mini cheesecakes with a buttery graham cracker crust, smooth cream cheese filling, and a fresh, tangy kiwi topping.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 2 tbsp sugar

For the Cheesecake Filling:

  • 1 ½ cups cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy cream, whipped

For the Kiwi Topping:

  • 4 ripe kiwis, peeled
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • Fresh kiwi slices for garnish

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottoms of mini cheesecake molds. Chill for 15 minutes.
  2. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until well incorporated. Spoon the mixture over the crust and smooth the tops.
  3. For the topping, blend kiwis, sugar, and lemon juice until smooth. Spread the kiwi purée over the cheesecake filling.
  4. Chill cheesecakes for at least 3 hours to set.
  5. Before serving, top each cheesecake with a fresh kiwi slice and a sprinkle of powdered sugar.

Notes

  • Use full-fat cream cheese for a richer texture.
  • Chilling time is essential for the cheesecake to set properly.
  • Fresh kiwi slices add a nice decorative touch and extra flavor.

Nutrition

Keywords: mini cheesecake, kiwi topping, no bake dessert, creamy cheesecake, fresh fruit dessert

Find it online: https://foodiecara.com/mini-kiwi-cheesecakes/