Mini Pimento Cheese Tea Sandwiches
Perfectly dainty and full of Southern charm, Mini Pimento Cheese Tea Sandwiches are a classic finger food ideal for elegant gatherings. Whether you’re hosting a garden party, bridal shower, or afternoon tea, these little bites deliver creamy, tangy flavor with a hint of crunch from fresh lettuce—beautifully skewered for fuss-free presentation.
Why You’ll Love This Recipe
These mini sandwiches offer the perfect balance of creamy, sharp, and savory flavors. The pimento cheese filling, rich with cheddar and cream cheese, is easy to prepare and spread. Skewering each piece with a crisp lettuce topping makes them visually appealing and easy to grab—perfect for parties. You’ll love how quickly they come together and how effortlessly they elevate any spread.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 slices white sandwich bread, crusts removed
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 4–6 large leaf lettuce leaves, torn into small pieces
- Toothpicks or mini skewers for serving
Directions
- In a mixing bowl, combine shredded cheddar, cream cheese, mayonnaise, diced pimentos, garlic powder, salt, and pepper. Stir until smooth and spreadable.
- Lay out all bread slices. Spread a generous layer of the pimento cheese mixture on half of the slices.
- Top with the remaining slices to form sandwiches.
- Press each sandwich gently to seal. If needed, trim the edges neatly.
- Cut each sandwich into 4 equal squares to create bite-sized portions.
- Place a small piece of lettuce on top of each square and secure with a toothpick or mini skewer.
- Arrange on a platter and refrigerate until ready to serve.
Servings and timing
This recipe yields 16 mini sandwiches (4 per full sandwich), serving 6–8 people as appetizers. Preparation time is approximately 20 minutes with no cooking required.
Variations
- Bread swap: Use wheat, rye, or pumpernickel for added flavor or texture.
- Spicy version: Add a pinch of cayenne pepper or a few dashes of hot sauce to the pimento cheese mixture.
- Add pickles: Include thinly sliced bread-and-butter pickles inside for a sweet-tangy bite.
- No lettuce: Skip the lettuce and garnish with an olive or cherry tomato instead.
- Mini biscuit version: Replace sandwich bread with halved mini biscuits for a Southern twist.
Storage/reheating
- Storage: Store assembled sandwiches in an airtight container, layered with wax paper, in the refrigerator for up to 24 hours.
- Advance prep: You can prepare the pimento cheese mixture up to 3 days ahead and refrigerate until ready to use.
- Reheating: These are served cold or at room temperature and do not require reheating.
FAQs
Can I make these sandwiches a day ahead?
Yes, you can assemble the sandwiches a few hours in advance and refrigerate them. For best freshness, add the lettuce and skewers just before serving.
What type of cheddar works best?
Sharp or extra sharp cheddar adds the best flavor. White or yellow varieties can both be used.
Can I use store-bought pimento cheese?
You can, but homemade pimento cheese typically offers better texture and flavor for sandwiches.
What’s the best bread for tea sandwiches?
Soft white sandwich bread is traditional, but any soft, thinly sliced bread will work. Remove crusts for a neater presentation.
How do I keep the bread from getting soggy?
Spread the filling evenly and avoid overstuffing. Keeping the sandwiches chilled also helps prevent sogginess.
Can I use a food processor to mix the pimento cheese?
Yes, but pulse gently to avoid over-processing. You want a creamy texture with some visible cheese shreds.
Are these sandwiches suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as written.
What can I serve alongside these sandwiches?
Serve with fresh fruit, tea cookies, or a small salad to complete your tea or brunch spread.
Can I freeze pimento cheese?
Yes, the pimento cheese mixture can be frozen for up to 1 month. Thaw in the refrigerator before spreading.
How can I make these sandwiches more decorative?
Use cookie cutters for fun shapes or garnish each skewer with an olive or mini gherkin for added flair.
Conclusion
Mini Pimento Cheese Tea Sandwiches are an elegant, flavorful addition to any social gathering. Their creamy filling, tender bread, and crisp lettuce create a satisfying bite that’s as charming as it is delicious. With minimal preparation and maximum impact, they are sure to impress your guests and elevate your event.
PrintMini Pimento Cheese Tea Sandwiches
Parfaits pour les fêtes, les brunchs ou le thé, ces sandwichs au fromage pimento de la taille d’une bouchée présentent une garniture crémeuse et acidulée avec de la laitue croustillante sur du pain blanc moelleux, ce qui en fait un amuse-gueule élégant et savoureux.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 16 mini sandwiches
- Category: Appetizer
- Method: No-cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 8 tranches de pain de mie blanc, croûtes enlevées
- 1 tasse de cheddar fort, râpé
- 1/4 tasse de fromage à la crème, ramolli
- 1/4 tasse de mayonnaise
- 1/4 tasse de piments coupés en dés
- 1/4 cuillère à café de poudre d’ail
- Sel et poivre au goût
- 4 à 6 grandes feuilles de laitue, déchirées en petits morceaux
- Cure-dents ou mini brochettes pour servir
Instructions
- Dans un bol, mélanger le cheddar râpé, le fromage frais, la mayonnaise, les piments, l’ail en poudre, le sel et le poivre. Mélanger jusqu’à obtenir une consistance crémeuse et tartinable.
- Disposez les tranches de pain. Étalez une généreuse couche de fromage pimenté sur la moitié des tranches. Recouvrez d’une autre tranche de pain pour former des sandwichs.
- Appuyez doucement et coupez les bords si nécessaire. Coupez chaque sandwich en quatre carrés égaux.
- Garnissez chaque mini sandwich d’une petite feuille de laitue et fixez-le avec un cure-dent.
- Disposer sur un plat ou une planche en bois pour servir. Garder au frais jusqu’au moment de servir.
Notes
- Pour plus de saveur, mélangez une pincée de sauce piquante ou de paprika fumé à la tartinade au fromage.
- Utilisez du pain de blé entier ou de seigle pour varier la saveur et la texture.
- Préparez la garniture un jour à l’avance pour un assemblage plus rapide.
Nutrition
- Serving Size: 2 mini sandwiches
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: tea sandwiches, pimento cheese, finger food, party appetizers, vegetarian snacks