Monterey Chicken Spaghetti Pasta Recipe
Montgomery Chicken Spaghetti Pasta is a creamy, cheesy, and flavorful dinner dish featuring tender chicken pieces, perfectly cooked spaghetti, and a luscious sauce made with chicken broth, heavy cream, and melted Monterey Jack cheese. This one-pan skillet meal is quick to prepare and ideal for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Spaghetti
- 12 ounces spaghetti, cooked to al dente
Chicken and Seasonings
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Sauce and Aromatics
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
Cheese and Garnish
- 1 cup shredded Monterey Jack cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Spaghetti: Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside for later use.
- Sear and Cook Chicken: Heat olive oil in a large skillet over medium heat. Season bite-sized chicken pieces with paprika, Italian seasoning, salt, and black pepper. Add the chicken to the skillet and cook, stirring occasionally, for 5–7 minutes until the chicken is golden brown and fully cooked through. Remove chicken from skillet and set aside.
- Sauté Aromatics: In the same skillet, melt butter over medium heat. Add the finely chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant and aromatic.
- Prepare Sauce: Pour in chicken broth and heavy cream, stirring well to combine all ingredients. Lower the heat and let the sauce simmer gently for about 5 minutes, allowing it to thicken slightly.
- Combine Pasta and Chicken: Return the cooked spaghetti and chicken pieces to the skillet. Toss everything thoroughly to coat the pasta and chicken evenly with the creamy sauce.
- Melt Cheese: Evenly sprinkle shredded Monterey Jack cheese over the pasta mixture. Cover the skillet and let the cheese melt for 2–3 minutes to create a rich, cheesy layer.
- Finish and Serve: Remove the skillet from heat. Garnish the dish with freshly chopped parsley and serve immediately while hot and delicious.
Notes
- For extra flavor, you can add a pinch of crushed red pepper flakes when cooking the chicken.
- The cheese can be substituted with mozzarella or cheddar if Monterey Jack is not available.
- Use gluten-free spaghetti to make this recipe gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
Keywords: Monterey chicken, chicken spaghetti pasta, creamy chicken pasta, one-pan pasta recipe, easy dinner recipes, cheesy chicken pasta
Find it online: https://foodiecara.com/monterey-chicken-spaghetti-pasta-recipe/