Mouthwatering Boursin Cheese Chicken Recipe
This Mouthwatering Boursin Cheese Chicken recipe features tender, pan-seared chicken breasts smothered in a creamy, flavorful sauce made with Boursin cheese, sautéed onions, and fresh parsley. Ready in just 30 minutes, it’s a perfect weeknight dinner that delivers rich, herb-infused taste with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: French-inspired
Ingredients
Scale
Chicken
- 2 large chicken breasts (room temperature), cut in half lengthwise to create 4 thinner pieces
- 1 tbsp olive oil
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
- 1/2 tsp garlic powder
Sauce
- 1/2 medium onion, finely chopped
- 3/4 cup chicken broth
- 1 package (5.2 oz) Boursin fine herbs & garlic cheese
- 1 to 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the chicken: Cut chicken breasts in half lengthwise to create thinner pieces. Season both sides evenly with garlic powder, salt, and black pepper to ensure maximum flavor throughout.
- Sear the chicken: Heat olive oil and butter in a large skillet over medium-high heat until hot and melted. Add the seasoned chicken and sear for 5-6 minutes on each side, or until golden brown and cooked through. Transfer cooked chicken to a plate and set aside.
- Sauté the onions: Using the same skillet, add finely chopped onion and sauté over medium heat for about 5 minutes, stirring occasionally until softened and lightly browned. Drizzle a bit of olive oil if the pan gets dry. Letting the onions get slightly golden enhances their sweetness.
- Make the sauce: Add chicken broth and Boursin cheese to the sautéed onions. Stir gently until the cheese melts completely and the sauce becomes smooth. Allow it to bubble and thicken for about 5 minutes, then stir in fresh chopped parsley if using.
- Combine chicken and sauce: Return the cooked chicken and any accumulated juices to the skillet. Warm through for 2-3 minutes to allow the sauce to thicken further around the chicken. If sauce is too thick, add a splash more chicken broth. Adjust seasoning with salt and pepper as needed. Serve immediately.
Notes
- Room temperature chicken cooks more evenly and stays tender.
- Adjust the amount of garlic powder and black pepper based on your preference.
- Using fresh parsley adds a bright herbal note but can be omitted if unavailable.
- If Boursin cheese is unavailable, a mixture of cream cheese and garlic-herb seasoning can be a substitute.
- This dish pairs well with mashed potatoes, steamed vegetables, or a light salad.
Keywords: Boursin cheese chicken, creamy chicken recipe, quick chicken dinner, skillet chicken, herbed cheese chicken