Mouthwatering Creamy Ranch Chicken CrockPot Recipe
This Creamy Ranch Chicken CrockPot recipe is a comforting, flavorful dish made with tender chicken breasts slow-cooked in a rich and creamy sauce featuring ranch seasoning, cream of chicken soup, sour cream, and aromatic spices. Perfect for an easy weeknight meal, it can be optionally seared before slow cooking to lock in juices and topped with cheddar cheese and fresh parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (optional for searing)
Sauce
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Optional Garnish
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped
Instructions
- Optional Searing: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for a few minutes on each side until browned to lock in juices and enhance flavor. This step is optional but recommended for extra taste.
- Prepare Sauce: In a separate bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined.
- Slow Cook: Place the chicken breasts in the slow cooker. Pour the prepared sauce evenly over the chicken. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is fully cooked and tender enough to shred easily with a fork.
- Garnish and Serve: Once done, optionally top the chicken with shredded cheddar cheese and chopped fresh parsley. Let the cheese melt slightly before serving. Serve warm with sides like rice, mashed potatoes, or a fresh green salad for a complete meal.
Notes
- Searing the chicken before slow cooking enhances the flavor but can be skipped to save time.
- Cooking times may vary depending on your slow cooker model; always check that the chicken is fully cooked.
- The recipe can be doubled or halved depending on your needs.
- For a lighter version, substitute sour cream with Greek yogurt and use low-fat cream of chicken soup.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
Keywords: creamy ranch chicken, slow cooker chicken recipe, crockpot chicken, easy dinner, comfort food