Golden, crispy arancini filled with creamy tomato risotto and oozing melted mozzarella in the center. These Italian rice balls are the ultimate comfort snack or appetizer, served hot with a swirl of creamy tomato dipping sauce. They’re indulgent, flavorful, and make an elegant addition to any gathering or dinner spread.

Why You’ll Love This Recipe

These mozzarella-stuffed arancini offer a rich combination of creamy risotto, gooey melted cheese, and a crispy golden crust. They’re ideal for using up leftover risotto, making ahead for parties, or serving as a sophisticated snack. With a simple dipping sauce and familiar Italian flavors, they’re crowd-pleasing and customizable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups cooked tomato risotto (cooled)
1/2 cup grated Parmesan cheese
1 cup cubed mozzarella (fresh or low-moisture)
1/2 cup all-purpose flour
2 eggs, beaten
1 1/2 cups breadcrumbs
Vegetable oil, for frying
Fresh basil leaves, for garnish

For the Tomato Dipping Sauce:
1/2 cup marinara sauce
2 tablespoons heavy cream or Greek yogurt
Pinch of salt

directions

1. In a bowl, mix the cooled tomato risotto with the Parmesan cheese.
2. Take a small amount of risotto and flatten it in your palm. Place a mozzarella cube in the center and wrap the rice around it to form a tight ball. Repeat with the remaining risotto and cheese.
3. Roll each rice ball in flour, dip in beaten egg, and coat in breadcrumbs.
4. Heat oil in a deep skillet or pot to 350°F (175°C). Fry the arancini in batches for 3–4 minutes or until golden brown and crispy. Drain on paper towels.
5. For the dipping sauce, mix marinara sauce with heavy cream or Greek yogurt in a small bowl and season with a pinch of salt. Warm gently before serving.
6. Serve the arancini hot, garnished with fresh basil, and accompanied by the dipping sauce.

Servings and timing

Serves 4 to 6
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: approximately 35 minutes

Variations

• Baked version: Bake arancini at 400°F (200°C) for 20–25 minutes, flipping halfway for an oil-free alternative.
• Herbed risotto: Add chopped basil or parsley to the risotto for extra freshness.
• Spicy twist: Mix red pepper flakes into the risotto or dipping sauce for heat.
• Different cheese: Try smoked mozzarella, fontina, or provolone for a different flavor.
• Mini arancini: Make bite-sized versions for appetizers or party trays.

storage/reheating

Store leftover arancini in an airtight container in the refrigerator for up to 3 days.
To reheat:

• Oven: Reheat in a 375°F (190°C) oven for 10–12 minutes until warmed through and crispy.
• Air fryer: Reheat at 350°F (175°C) for 5–7 minutes.
• Avoid microwaving, as it can soften the crust.

Freeze uncooked or cooked arancini for up to 1 month. Reheat frozen cooked arancini directly from frozen in the oven or air fryer.

FAQs

Can I make arancini with freshly cooked risotto?

It’s best to use cooled risotto so it firms up and holds its shape when forming the balls.

What type of rice is best for arancini?

Arborio rice, commonly used in risotto, is ideal due to its starchy texture and ability to hold together well.

Can I prepare arancini in advance?

Yes, form and bread the arancini ahead of time and refrigerate until ready to fry or bake.

How do I keep the cheese from leaking out?

Ensure the mozzarella is fully enclosed within the rice and tightly packed before breading.

What breadcrumbs work best?

Plain or Italian-style breadcrumbs work well. Panko can be used for extra crunch.

Can I use store-bought risotto?

Yes, leftover or pre-made tomato risotto works well as long as it’s fully cooled.

Is it necessary to use tomato-flavored risotto?

No, plain risotto can be used, but tomato risotto adds extra depth and color to the dish.

What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil.

Can I make them gluten-free?

Yes, use gluten-free flour and breadcrumbs to make the arancini gluten-free.

How can I make the sauce creamier?

Add more cream or a spoonful of cream cheese to the marinara for a richer dip.

Conclusion

Mozzarella-Stuffed Tomato Arancini are a delicious, comforting bite-sized treat that bring Italian elegance to any meal. With a crisp exterior and a cheesy, savory center, they’re ideal for entertaining or indulging in something special. Whether served as an appetizer, snack, or main dish, they’re sure to impress with every bite.

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