Tender lasagna noodles rolled around a flavorful mixture of garlicky sautéed mushrooms, wilted kale, and creamy ricotta cheese—these elegant vegetarian lasagna roll-ups offer a wholesome twist on classic Italian comfort food. Ideal for weeknight dinners or make-ahead meals, they’re satisfying without being heavy.

Why You’ll Love This Recipe

These roll-ups combine rich, earthy flavors with a light and creamy texture, offering all the comfort of lasagna in a more manageable and modern form. They’re vegetarian-friendly and a fantastic way to incorporate more greens into your meals. Easy to assemble and ideal for portion control, this dish is versatile, nutritious, and crowd-pleasing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• lasagna noodles, cooked al dente
• kale, stems removed and chopped
• mushrooms (cremini or button), sliced
• olive oil
• garlic, minced
• ricotta cheese
• grated Parmesan cheese
• salt and black pepper
• optional: red pepper flakes

Directions

1. Cook the lasagna noodles according to package directions. Drain and lay them flat on parchment or foil to prevent sticking.
2. In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sautéing for 5–7 minutes until mushrooms are golden brown and tender.
3. Stir in the chopped kale and cook for 2–3 minutes more, until wilted. Season with salt, pepper, and a pinch of red pepper flakes if using.
4. Spread about 2 tablespoons of ricotta cheese onto each lasagna noodle.
5. Spoon the mushroom and kale mixture evenly over the ricotta, then sprinkle with a little Parmesan.
6. Roll each noodle gently and place seam-side down in a lightly greased baking dish.
7. Optionally, top with additional Parmesan or marinara sauce.
8. Bake at 375°F (190°C) for 20 minutes if you prefer them hot and bubbly, or serve as-is for a lighter presentation.

Servings and timing

Servings: Makes 4 servings (2 roll-ups per person)
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

• Add Mozzarella: For extra richness, add shredded mozzarella inside or on top before baking.
• With Marinara: Pour marinara sauce over the roll-ups before baking for a classic lasagna feel.
• Vegan Version: Use plant-based ricotta and Parmesan alternatives.
• Add Protein: Stir in cooked lentils or white beans to the mushroom mixture for extra protein.
• Different Greens: Substitute spinach, Swiss chard, or arugula for the kale.

Storage/Reheating

Store leftover roll-ups in an airtight container in the refrigerator for up to 4 days. They reheat well in the microwave or oven.

To reheat in the oven, cover with foil and warm at 350°F (175°C) for 15–20 minutes. For the microwave, heat on medium for 1–2 minutes per roll-up until heated through.

You may also freeze the assembled, unbaked roll-ups for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

FAQs

Can I make these ahead of time?

Yes, you can assemble the roll-ups a day in advance and refrigerate them until ready to bake.

Do I have to bake them?

No, they can be served without baking if you prefer a lighter, no-sauce version. Just ensure the filling is warm or at room temperature.

Can I use no-boil noodles?

No-boil noodles are not ideal for rolling. Stick to regular lasagna noodles for best results.

What type of mushrooms work best?

Cremini or button mushrooms are great, but shiitake or portobello will add a deeper flavor.

Can I substitute cottage cheese for ricotta?

Yes, cottage cheese can be used as a lighter substitute, though the texture will be slightly different.

Can I add tomato sauce?

Absolutely. A layer of marinara sauce in the baking dish or on top before baking adds moisture and flavor.

Are these freezer-friendly?

Yes, they can be frozen before baking. Thaw in the refrigerator overnight and then bake.

How do I prevent the noodles from tearing?

Cook the noodles just until al dente and handle gently when rolling.

Can I make this gluten-free?

Yes, use gluten-free lasagna noodles to make this recipe gluten-free.

Is this dish suitable for kids?

Yes, it’s a great way to introduce vegetables in a familiar and appealing format.

Conclusion

Mushroom and Kale Lasagna Roll-Ups with Ricotta are a hearty, comforting, and nutritious meal that’s perfect for any occasion. With their rich filling, delicate texture, and flexible preparation options, they offer a modern take on traditional lasagna that’s both elegant and easy. Whether baked bubbling with cheese or served light and fresh, this dish is sure to become a favorite in your vegetarian meal rotation.

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