No-Bake Chocolate-Dipped Oatmeal Cookies
Soft and chewy no-bake oatmeal cookies made with almond butter and naturally sweetened with maple syrup, dipped in dark chocolate for a satisfying and wholesome treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1/3 cup mini chocolate chips
- 1 cup dark chocolate chips (for coating)
- 1 teaspoon coconut oil
Instructions
- In a mixing bowl, combine oats, almond butter, maple syrup, vanilla extract, and sea salt. Mix until a thick dough forms.
- Fold in the mini chocolate chips until evenly distributed.
- Shape the dough into small round disks using your hands and place them on a parchment-lined tray.
- Freeze the cookies for 20–30 minutes to firm up.
- Meanwhile, melt dark chocolate chips with coconut oil in the microwave in 20-second intervals, stirring until smooth.
- Dip each chilled cookie into the melted chocolate and return them to the parchment-lined tray.
- Chill the dipped cookies for another 15–20 minutes until the chocolate shell hardens.
- Store in the fridge in an airtight container for up to one week.
Notes
- Use peanut butter for a stronger, classic flavor.
- Add chopped nuts or dried fruit for added texture.
- Use dairy-free chocolate to keep it fully vegan.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake cookies, chocolate dipped oatmeal cookies, healthy vegan dessert, almond butter cookies
Find it online: https://foodiecara.com/no-bake-chocolate-dipped-oatmeal-cookies/