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No Bake Reese’s Peanut Butter Cheesecake Recipe

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★★★★★

4.2 from 47 reviews

This No Bake Reese’s Peanut Butter Cheesecake combines creamy peanut butter, smooth cream cheese, and the rich flavor of Oreo crust into an irresistible dessert topped with a luscious chocolate ganache and chopped Reese’s candies. Perfect for peanut butter lovers, this decadent cheesecake requires no baking and chills to a firm, sliceable perfection.

Ingredients

Scale

Crust

  • 3 cups (403g | about 35 Oreos) Oreo crumbs
  • 6 tbsp butter, melted

Filling

  • 24 oz cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 1 1/4 cups (350g) creamy peanut butter (not the natural kind)
  • 1 tsp vanilla extract
  • 1/4 cup (58g) sour cream
  • 20 mini Reese’s, chopped
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 3/4 cup (86g) powdered sugar

Chocolate Ganache Topping

  • 4 oz (2/3 cup) semi-sweet chocolate chips
  • 5 tbsp heavy whipping cream
  • 15 mini Reese’s, chopped

Instructions

  1. Prepare the crust: Line a 9-inch (23cm) springform pan with parchment paper on the bottom and grease the sides to prevent sticking. In a small bowl, combine Oreo cookie crumbs and melted butter until well mixed. Press this mixture firmly into the bottom and up the sides of the pan to form an even crust layer. Chill the crust in the refrigerator while preparing the filling to allow it to set.
  2. Make the filling base: In a large mixing bowl, beat the cream cheese and sugar together until smooth and well combined, ensuring no lumps remain for a creamy texture.
  3. Add peanut butter and flavorings: Mix in the creamy peanut butter and vanilla extract to the cream cheese mixture, blending thoroughly until smooth and uniform in color.
  4. Incorporate sour cream and Reese’s: Stir in the sour cream until fully blended, then gently fold in the chopped mini Reese’s candies, distributing them evenly without breaking them up too much.
  5. Whip the cream: In a separate mixing bowl, whip the cold heavy whipping cream with the powdered sugar on high speed using a whisk attachment until stiff peaks form, creating a light and airy texture.
  6. Combine whipped cream with filling: Gently fold approximately half of the whipped cream into the cream cheese mixture until mostly combined. Then carefully fold in the remaining whipped cream, mixing just until fully incorporated to maintain the airy texture.
  7. Assemble cheesecake: Pour the peanut butter filling over the chilled Oreo crust and spread it evenly using a spatula. Refrigerate the assembled cheesecake for 5-6 hours or overnight until it is firm enough to slice and remove from the springform pan.
  8. Prepare chocolate ganache topping: Place the semi-sweet chocolate chips in a heatproof bowl. Microwave the heavy whipping cream until it just begins to boil, then immediately pour the hot cream over the chocolate chips. Let sit for 2-3 minutes to melt the chocolate, then whisk the mixture until smooth and glossy.
  9. Decorate cheesecake: Pour the chocolate ganache evenly over the chilled cheesecake and spread into a smooth layer. Sprinkle the top with additional chopped mini Reese’s candies.
  10. Set topping and serve: Allow the ganache topping to cool and firm up in the refrigerator before serving. For best flavor and texture, consume the cheesecake within 3-4 days.

Notes

  • This cheesecake requires at least 5-6 hours of chilling time, but overnight is recommended for the best texture and firmness.
  • Use creamy, smooth peanut butter (not natural) for best results as natural peanut butter can alter texture and consistency.
  • Make sure the cream cheese is at room temperature before mixing to avoid lumps.
  • Press the crust firmly and evenly to ensure it holds together well.
  • To avoid deflating the filling, gently fold in the whipped cream rather than stirring vigorously.
  • This cheesecake is best stored in the refrigerator and should be consumed within 3-4 days for optimal freshness.

Keywords: No Bake Cheesecake, Peanut Butter Cheesecake, Reese's Cheesecake, Oreo Crust, No Bake Dessert, Easy Cheesecake

Find it online: https://foodiecara.com/no-bake-reeses-peanut-butter-cheesecake-recipe/