Print

No Bake Soy Caramel Cheesecake Recipe

Print Recipe

★★★★

3.8 from 24 reviews

This no bake soy caramel cheesecake combines a rich, nutty brown butter graham cracker crust with a creamy, smooth cheesecake filling and a unique twist of soy sauce-infused caramel. It offers a perfect blend of sweet and savory flavors, ideal for those seeking an elegant, no-bake dessert that’s simple yet impressive. Chilled and set without the need for an oven, this dessert serves six and showcases a sophisticated taste experience with minimal fuss.

Ingredients

Scale

Brown Butter Crust

  • 1 sleeve (100 g) graham crackers (gluten free)
  • 4 tbsp (56 g) unsalted butter

Cheesecake Filling

  • 1 block (224 g) cream cheese, room temperature
  • 1/3 cup (80 ml) heavy cream, cold
  • 2 tbsp (30 ml) refined coconut oil, melted
  • 1 tbsp (15 g) sour cream or full fat Greek yogurt, room temperature
  • 1/4 cup (50 g) sugar

Soy Sauce Caramel

  • 1 cup (200 g) granulated white sugar
  • 3 tbsp (45 g) water
  • 3/4 cup (180 ml) heavy cream, room temperature
  • 1/3 cup (70 g) unsalted butter, room temperature
  • 1 1/2 – 2 tbsp Japanese light soy sauce

Instructions

  1. Brown the butter: In a small saucepan, melt the unsalted butter over medium heat. Stir constantly until the butter turns a golden brown color and emits a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
  2. Prepare the crust: Crush the graham crackers into fine crumbs using a food processor or place them in a ziplock bag and crush with a rolling pin until finely ground.
  3. Combine crust ingredients: Pour the cooled brown butter over the graham cracker crumbs and mix thoroughly until the mixture resembles wet sand.
  4. Press crust: Firmly press the crumb mixture into the bottom of an 8-inch (20 cm) springform pan to create an even base. Place the pan in the freezer while preparing the filling.
  5. Make the cheesecake filling: Soften the cream cheese and beat it with sugar until smooth. Add melted coconut oil, sour cream or Greek yogurt, and vanilla extract (if using). Beat on medium-high speed for 2-3 minutes until fully incorporated and creamy.
  6. Whip heavy cream: Using a stand or hand mixer, whip cold heavy cream on medium-high speed until stiff peaks form, about 3-4 minutes.
  7. Fold whipped cream: Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
  8. Assemble cheesecake: Pour the cheesecake filling over the chilled crust, spreading and smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, preferably overnight, to set.
  9. Prepare the soy sauce caramel: In a medium saucepan, combine sugar and water. Cook over medium heat without stirring, swirling occasionally, until the sugar caramelizes to a deep amber color, about 8-10 minutes.
  10. Add butter and cream: Remove the pan from heat and carefully whisk in the butter and heavy cream—be cautious of splatters. Stir until smooth and glossy.
  11. Add soy sauce: Gradually whisk in 1 1/2 tablespoons of Japanese light soy sauce, adjusting up to 2 tablespoons to taste for a balanced sweet-salty flavor. Allow the caramel to cool slightly.
  12. Serve: Once the cheesecake has fully set, drizzle the soy sauce caramel over the top. For a richer experience, add an additional layer of caramel just before serving. Slice and enjoy!

Notes

  • Use gluten free graham crackers for a gluten free dessert.
  • Ensure cream cheese and sour cream are at room temperature for a smooth filling.
  • Be careful when caramelizing sugar to avoid burning; watch closely as color changes quickly.
  • You can use full fat Greek yogurt instead of sour cream for a slight tang and creaminess.
  • If you prefer a less salty caramel, start with 1 1/2 tbsp soy sauce and adjust gradually.
  • Chilling the crust in the freezer helps it set firmly before adding the filling.
  • The cheesecake requires at least 4 hours refrigeration, but overnight yields the best texture.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: no bake cheesecake, soy caramel, brown butter crust, gluten free dessert, easy cheesecake, soy sauce caramel cheesecake

Find it online: https://foodiecara.com/no-bake-soy-caramel-cheesecake-recipe/