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No-Bake Tiramisu Cheesecake

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A rich and creamy no-bake cheesecake that combines the flavors of tiramisu with mascarpone, espresso, and a chocolate cookie crust, topped with whipped cream and cocoa powder.

Ingredients

Scale
  • For the crust:
  • 2 cups chocolate graham cracker crumbs (or crushed espresso cookies)
  • 6 tbsp melted unsalted butter
  • 2 tbsp granulated sugar
  • Pinch of salt
  • For the filling:
  • 16 oz cream cheese, softened
  • 1 cup mascarpone cheese
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup brewed espresso or strong coffee, cooled
  • 1 1/4 cups heavy whipping cream
  • For the topping:
  • 1 cup heavy cream
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Unsweetened cocoa powder, for dusting

Instructions

  1. In a mixing bowl, combine the chocolate crumbs, melted butter, sugar, and salt. Mix until well coated.
  2. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for at least 30 minutes.
  3. In a large bowl, beat cream cheese, mascarpone, powdered sugar, and vanilla until smooth.
  4. Add espresso and beat until well combined.
  5. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold into the cheese mixture.
  6. Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 6 hours, preferably overnight.
  7. Whip the topping cream with sugar and vanilla until stiff. Pipe or spread over the chilled cheesecake.
  8. Dust generously with cocoa powder before serving.

Notes

  • Use high-quality espresso for a richer coffee flavor.
  • Cheesecake sets best when chilled overnight.
  • Garnish with chocolate shavings or espresso beans for an elegant touch.

Nutrition

Keywords: no-bake cheesecake, tiramisu dessert, espresso cheesecake, mascarpone cheesecake, Italian dessert

Find it online: https://foodiecara.com/no-bake-tiramisu-cheesecake/