Nut Butter Toast with Banana, Berries & Granola Crunch

Crisp whole grain toast slathered in creamy nut butter and topped with fresh banana slices, juicy strawberries, sweet blueberries, and a generous sprinkle of crunchy granola. A naturally sweet, protein-rich breakfast or snack full of color and texture.

Why You’ll Love This Recipe

This nut butter toast is more than just a quick breakfast—it’s a nutrient-packed powerhouse that combines flavor, energy, and convenience. The creamy richness of nut butter pairs perfectly with sweet fruits and the crunchy texture of granola or seeds. It’s versatile, ready in minutes, and requires no cooking—ideal for busy mornings or a wholesome afternoon snack. Plus, it’s easily customizable based on seasonal fruits or dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 slices whole grain or multigrain bread, toasted
2 tablespoons almond butter or peanut butter
1 banana, sliced
1/2 cup fresh strawberries, sliced
1/4 cup fresh blueberries
2 tablespoons granola or toasted seeds/nuts
Pinch of cinnamon (optional)
Drizzle of honey or maple syrup (optional)

Directions

  1. Toast bread slices to your desired level of crispness.
  2. Spread 1 tablespoon of nut butter evenly over each slice.
  3. Layer banana slices, strawberries, and blueberries on top of the nut butter.
  4. Sprinkle granola (or toasted seeds/nuts) over the fruit for added crunch.
  5. Optionally, dust with cinnamon and drizzle with honey or maple syrup.
  6. Serve immediately while warm and crisp.

Servings and timing

This recipe makes 2 slices of toast (serves 1–2 people).
Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes

Variations

  • Use different nut butters: Try cashew butter, sunflower seed butter, or hazelnut spread.
  • Swap fruits: Use raspberries, kiwi, apple slices, or seasonal fruits for variety.
  • Add protein: Sprinkle hemp seeds or add a dollop of Greek yogurt on top.
  • Make it vegan: Use maple syrup instead of honey.
  • Go gluten-free: Use certified gluten-free bread.
  • Add chocolate: A few dark chocolate chips or a drizzle of melted chocolate make it dessert-worthy.

Storage/reheating

This toast is best enjoyed immediately to preserve its crisp texture. If needed, you can store prepped ingredients separately (sliced fruit, granola, and nut butter) in the refrigerator for up to 2 days. Assemble just before serving. Avoid refrigerating assembled toast, as the bread will become soggy.

FAQs

Can I prepare this toast the night before?

It’s not recommended to assemble in advance, as the toast will lose its crispness. However, you can prep the fruit and have all components ready for a quick morning assembly.

What kind of bread works best?

Whole grain or multigrain bread is ideal for both nutrition and texture. Sourdough or rye can also add unique flavors.

Is this recipe suitable for kids?

Yes, it’s naturally sweet, easy to eat, and can be made nut-free by using seed butter if needed.

Can I make this nut-free?

Absolutely. Use sunflower seed butter or tahini as a substitute for peanut or almond butter.

How can I boost the protein content?

Add a sprinkle of hemp seeds, chia seeds, or serve with a side of Greek yogurt or a boiled egg.

Can I use frozen berries?

Frozen berries are not ideal for this toast, as they release moisture upon thawing. Fresh berries are recommended for best texture.

Is this a good post-workout snack?

Yes, the combination of healthy carbs, protein, and natural sugars makes it great for recovery and energy replenishment.

How long does it take to prepare?

Just 5 minutes, making it perfect for a quick breakfast or mid-day bite.

What’s a good substitute for granola?

Toasted nuts, seeds, or even crushed cereal can be used in place of granola for added crunch.

Can I add vegetables?

For a savory variation, you could skip the fruit and instead use sliced avocado, radish, and seeds with a drizzle of olive oil.

Conclusion

Nut Butter Toast with Banana, Berries & Granola Crunch is a simple yet satisfying option for breakfast or a snack. It’s packed with wholesome ingredients, rich in flavor, and ready in minutes. Whether you’re fueling your day or satisfying a sweet craving in a healthy way, this vibrant toast delivers both nourishment and enjoyment in every bite.

Print

Nut Butter Toast with Banana, Berries & Granola Crunch

Crisp whole grain toast slathered in creamy nut butter and topped with fresh banana slices, juicy strawberries, sweet blueberries, and a generous sprinkle of crunchy granola. A naturally sweet, protein-rich breakfast or snack full of color and texture.

  • Author: Djihane
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1-2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 slices whole grain or multigrain bread, toasted
  • 2 tablespoons almond butter or peanut butter
  • 1 banana, sliced
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup fresh blueberries
  • 2 tablespoons granola or toasted seeds/nuts
  • Pinch of cinnamon (optional)
  • Drizzle of honey or maple syrup (optional)

Instructions

  1. Toast bread slices to your desired level of crispness.
  2. Spread 1 tablespoon of nut butter evenly over each slice.
  3. Layer banana slices, strawberries, and blueberries on top.
  4. Sprinkle granola over the fruit for added crunch.
  5. Optionally, dust with cinnamon and drizzle with honey or maple syrup for extra flavor.
  6. Serve immediately while warm and crisp.

Notes

  • Use gluten-free bread if needed for dietary restrictions.
  • Swap nut butter for sunflower seed butter for a nut-free option.
  • Use seasonal fruits to keep it fresh and varied.

Nutrition

  • Serving Size: 2 slices
  • Calories: 360
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: nut butter toast, banana toast, healthy breakfast, vegetarian snack, granola toast

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