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Nut Butter Toast with Banana, Berries & Granola Crunch

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Crisp whole grain toast slathered in creamy nut butter and topped with fresh banana slices, juicy strawberries, sweet blueberries, and a generous sprinkle of crunchy granola. A naturally sweet, protein-rich breakfast or snack full of color and texture.

Ingredients

Scale
  • 2 slices whole grain or multigrain bread, toasted
  • 2 tablespoons almond butter or peanut butter
  • 1 banana, sliced
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup fresh blueberries
  • 2 tablespoons granola or toasted seeds/nuts
  • Pinch of cinnamon (optional)
  • Drizzle of honey or maple syrup (optional)

Instructions

  1. Toast bread slices to your desired level of crispness.
  2. Spread 1 tablespoon of nut butter evenly over each slice.
  3. Layer banana slices, strawberries, and blueberries on top.
  4. Sprinkle granola over the fruit for added crunch.
  5. Optionally, dust with cinnamon and drizzle with honey or maple syrup for extra flavor.
  6. Serve immediately while warm and crisp.

Notes

  • Use gluten-free bread if needed for dietary restrictions.
  • Swap nut butter for sunflower seed butter for a nut-free option.
  • Use seasonal fruits to keep it fresh and varied.

Nutrition

Keywords: nut butter toast, banana toast, healthy breakfast, vegetarian snack, granola toast

Find it online: https://foodiecara.com/nut-butter-toast-with-banana-berries-granola-crunch/