Olive Cheese Bread Recipe
This Olive Cheese Bread is a savory, cheesy delight featuring a rich blend of butter, mayonnaise, provolone, parmesan, and a mix of pitted Calamata and Sevillano olives. Spread thickly on Italian bread and baked until golden and bubbly, it’s perfect as an appetizer or a flavorful snack with a hint of rosemary and a touch of red pepper flakes for a subtle kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Bread
- 1 loaf Italian bread, sliced lengthwise
Olive Mixture
- ½ pound DeLallo Pitted Calamata Olives, roughly chopped
- ½ pound DeLallo Pitted California Sevillano Olives, roughly chopped
- 1 stick butter, room temperature
- ½ cup mayonnaise
- 1 tablespoon rosemary, roughly chopped
- 3 cups Provolone cheese, grated
- Red pepper flakes, to taste
Topping
- 1 cup Parmesan cheese, grated
Instructions
- Preheat Oven: Heat your oven to 325°F (163°C) to prepare for baking the bread.
- Prepare Olives: Roughly chop both the Calamata and Sevillano olives to ensure even mixing and distribution.
- Mix Ingredients: In a mixing bowl, combine the room temperature butter, mayonnaise, grated provolone cheese, chopped olives, chopped rosemary, and red pepper flakes. Stir thoroughly until the mixture is well blended and creamy.
- Assemble Bread: Spread the olive and cheese mixture thickly and evenly over the lengthwise sliced Italian bread.
- Add Parmesan: Sprinkle the grated Parmesan cheese generously on top of the spread mixture for an extra cheesy crust.
- Bake: Place the assembled bread in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, golden, and slightly browning on top.
- Rest and Serve: Remove the bread from the oven and let it rest for 5 minutes to set before slicing. Serve warm and enjoy the cheesy olive flavors.
- Make-Ahead Tip: The olive and cheese mixture can be prepared up to two days in advance and refrigerated to save time on serving day.
Notes
- Using room temperature butter ensures easier mixing with other ingredients.
- Adjust red pepper flakes according to your preferred spice level.
- The bread is best served warm for optimal flavor and texture.
- Refrigerate the olive mixture tightly covered if making ahead, and stir before spreading.
- Use freshly grated cheeses for better melting and flavor.
- Other crusty bread types like French baguette can be substituted if Italian bread is unavailable.
Keywords: olive cheese bread, baked olive bread, cheesy bread appetizer, Italian bread recipe, provolone and parmesan bread, olive spread bread
Find it online: https://foodiecara.com/olive-cheese-bread-recipe/