One Pan Creamy Boursin Chicken Recipe
This One Pan Creamy Boursin Chicken recipe features tender, seared chicken breasts cooked in a luscious, creamy sauce made with Boursin Garlic & Fine Herbs cheese, chicken broth, and heavy cream. Enhanced with optional baby spinach and fresh parsley garnish, it’s a quick and flavorful dinner that combines rich textures and vibrant flavors all in one skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Cooking Fat
- 1 tbsp olive oil
- 1 tbsp butter
Sauce
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- ¾ cup chicken broth
- ½ cup heavy cream
Optional Additions
- 1 cup baby spinach (optional)
- Chopped fresh parsley for garnish
Instructions
- Season the chicken: Pat the chicken breasts dry and evenly season both sides with garlic powder, onion powder, salt, and black pepper to build flavor right from the start.
- Sear the chicken: Heat olive oil and butter in a large skillet over medium heat. Once hot, add chicken breasts and sear for 4–5 minutes per side until golden brown and cooked through, ensuring a juicy interior and flavorful crust.
- Remove chicken: Transfer the cooked chicken breasts to a plate and set aside to keep warm while you prepare the sauce in the same skillet.
- Make the sauce: Lower heat to low and pour in the chicken broth, scraping the skillet’s bottom with a wooden spoon to deglaze and release all flavorful browned bits. Add Boursin cheese and heavy cream, whisking continuously until the sauce is smooth, creamy, and heated through.
- Simmer chicken in sauce: Return the chicken breasts to the skillet, spoon the sauce over them, and let everything simmer together for 3–5 minutes, allowing the chicken to absorb the savory creaminess.
- Add spinach (optional): Stir in baby spinach and cook just until wilted to add a touch of color and freshness to the dish.
- Garnish and serve: Sprinkle chopped fresh parsley over the top for a bright finish and serve immediately with your choice of sides that can soak up the delicious sauce.
Notes
- Ensure the chicken breasts are patted dry to get a better sear.
- Use medium heat to avoid burning the butter while searing.
- Deglazing the pan is important to capture extra flavor from browned bits.
- Baby spinach is optional but adds nice color and nutrition.
- Serve with sides like mashed potatoes, rice, or crusty bread to enjoy the creamy sauce fully.
Keywords: Boursin chicken, creamy chicken recipe, one pan chicken, quick dinner, skillet chicken, creamy sauce chicken, garlic herb cheese chicken
Find it online: https://foodiecara.com/one-pan-creamy-boursin-chicken-recipe/