One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a comforting and flavorful dish combining tender chicken pieces with wide egg noodles in a luscious garlic-infused cream sauce, all cooked together in a single skillet for easy preparation and cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Fats and Aromatics
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
Liquids and Flavorings
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon Italian seasoning
Main Carb
- 8 oz wide egg noodles
Finishing Touches
- 1/2 cup grated Parmesan cheese
- to taste chopped fresh parsley (optional, for garnish)
Instructions
- Heat Oil: Heat olive oil in a large deep skillet over medium-high heat to prepare for cooking the chicken.
- Cook Chicken: Add the chicken pieces to the skillet, season with salt and pepper, and cook until golden brown and fully cooked, about 5–6 minutes. Remove the chicken from the skillet and set aside.
- Sauté Garlic: Reduce heat to medium, then add butter to the skillet. Sauté the minced garlic for about 1 minute until it becomes fragrant but not burnt.
- Add Liquids and Seasonings: Pour in the chicken broth and heavy cream, then stir in the Italian seasoning, salt, and pepper to combine the flavors.
- Cook Noodles: Add the wide egg noodles to the skillet, pressing them down into the liquid. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer: Let the noodles simmer for 8–10 minutes, stirring occasionally to prevent sticking, until the noodles are tender and the sauce thickens.
- Combine Chicken and Cheese: Return the cooked chicken to the skillet and stir in the grated Parmesan cheese. Cook for an additional 2–3 minutes until the sauce thoroughly coats the chicken and noodles.
- Garnish and Serve: Garnish with chopped fresh parsley if desired, then serve the dish warm for the best flavor experience.
Notes
- Using chicken thighs can add extra moisture and flavor compared to chicken breasts.
- Adjust the amount of chicken broth and cream if you prefer a thicker or thinner sauce.
- Freshly grated Parmesan cheese melts better and adds superior flavor compared to pre-grated versions.
- For a lighter version, substitute heavy cream with half-and-half or a milk alternative, but the sauce will be less rich.
- Make sure to stir occasionally during the noodle simmering step to avoid noodles sticking to the skillet bottom.
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