One Pan Lemon Herb Chicken and Potatoes Recipe

There is nothing quite as comforting and effortless in the kitchen as the One Pan Lemon Herb Chicken and Potatoes Recipe. This vibrant dish brings together tender, juicy chicken thighs and drumsticks with golden, perfectly roasted potatoes all enveloped in a zesty lemon and fragrant herb sauce. It is an absolute winner for weeknight dinners or casual gatherings, offering a burst of fresh citrus balanced by earthy oregano and warm paprika. With everything cooked on a single pan, cleanup is a breeze and the flavors meld beautifully, making every bite utterly crave-worthy.

Ingredients You’ll Need

This recipe is delightfully straightforward, relying on a handful of fresh and pantry staple ingredients that each play a crucial role. The simplicity of these components allows the bright lemon and herbs to really shine while giving you a beautiful balance of textures and richness.

• Chicken (thighs and drumsticks), 2 lb: Provides juicy, flavorful meat that stays tender during roasting.
• Potatoes, 22 oz: Adds a hearty, crispy element that pairs perfectly with the chicken.
• Garlic cloves, 4 large: Offers aromatic depth and a subtle pungency.
• Olive oil, 1/4 cup: Helps everything roast beautifully and creates a luscious coating for the chicken and potatoes.
• Lemon juice, 1/2 cup: Brings zesty brightness and a fresh tang that lifts the entire dish.
• Lemon zest, 1 Tbsp: Intensifies the lemon flavor with fragrant oils from the peel.
• Tomato paste, 1 1/2 Tbsp: Adds a touch of umami richness and depth.
• Salt, 1 tsp: Essential for enhancing all the flavors.
• Dried oregano, 1/2 Tbsp: Provides earthy herbal notes that complement the lemon beautifully.
• Black pepper, 1/2 tsp: Adds just a hint of heat and complexity.
• Paprika, 1 tsp: Gives warmth and a subtle smoky sweetness.
• Parsley (to garnish): Adds a fresh, vibrant touch that brightens up the presentation and flavor.

How to Make One Pan Lemon Herb Chicken and Potatoes Recipe

Step 1: Preheat and Prepare the Sauce

Begin by setting your oven to 400°F (200°C) to ensure it reaches the perfect temperature while you prep. In a small bowl, whisk together olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, oregano, black pepper, and paprika. This sauce is the heart of your dish, delivering a harmonious blend of tanginess, herbaceousness, and a hint of spice that will coat every ingredient with flavor.

Step 2: Prepare the Potatoes and Chicken

If your potatoes are large, chop them into evenly sized pieces to guarantee they roast uniformly. Pat both the chicken pieces and potatoes dry with paper towels; this step is essential to help them crisp up nicely in the oven. Moisture can make the skin soggy, so this little tip makes a big difference in texture.

Step 3: Arrange and Coat

Place the chicken and potato pieces on a large sheet pan or roasting tin in a single layer. Pour the prepared lemon herb sauce over everything. Use your hands or a spatula to rub the sauce across the chicken and potatoes, making sure each piece is well coated – this ensures the flavors penetrate deeply during roasting, making every bite deliciously bright and savory.

Step 4: Roast to Perfection

Pop the pan into your preheated oven and roast for about 40 minutes. This cooking time allows the chicken to cook through fully while the potatoes become tender inside and golden outside. Once done, let the dish rest for 5 minutes; this simple pause helps the juices in the chicken redistribute, keeping it juicy and succulent.

Step 5: Garnish and Serve

Before serving, sprinkle chopped fresh parsley over the chicken and potatoes for a pop of color and a burst of fresh flavor. Your One Pan Lemon Herb Chicken and Potatoes Recipe is now ready to impress!

How to Serve One Pan Lemon Herb Chicken and Potatoes Recipe

Garnishes

While parsley is the classic finish, feel free to add a twist with some freshly grated Parmesan cheese or a sprinkle of lemon zest right before serving. These small touches can add an extra layer of texture and flavor that elevates the dish beautifully.

Side Dishes

This recipe stands beautifully on its own thanks to the balance of protein and starch, but if you want a green companion, simple steamed green beans or a crisp garden salad provide a refreshing contrast that keeps the meal light and vibrant.

Creative Ways to Present

Try serving this dish family-style, straight from the pan in the center of the table for an inviting, communal feel. Alternatively, plate the chicken and potatoes neatly with a drizzle of the pan juices and a lemon wedge on the side to make it feel a bit more special.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftovers in an airtight container and refrigerate them for up to three days. The flavors often deepen overnight, making for a delicious next-day meal.

Freezing

If you want to save some for later, this dish freezes well. Place cooled portions in freezer-safe containers or bags, and freeze for up to two months. Keep in mind potatoes may become a bit softer after freezing and reheating but will still taste fantastic.

Reheating

Reheat leftovers gently in a 350°F (175°C) oven for 15-20 minutes to restore crispiness, or microwave on medium power, covering loosely to retain moisture. Adding a splash of lemon juice before reheating can refresh the flavors wonderfully.

FAQs

Can I use chicken breasts instead of thighs and drumsticks?

Absolutely! Just keep in mind that chicken breasts cook faster and can dry out more easily. You might want to reduce the roasting time and check for doneness early to keep the meat juicy.

What type of potatoes work best in this recipe?

Yukon Gold or red potatoes are ideal because they hold their shape well and roast up crispy on the outside while staying creamy inside. Avoid very starchy potatoes like Russets if you want firmer pieces.

Is it possible to make this recipe gluten-free?

Yes! All the ingredients used are naturally gluten-free, making this recipe safe for those with gluten sensitivities or celiac disease.

Can I prepare the sauce in advance?

Definitely, the sauce can be mixed a day ahead and stored in the fridge. This allows the flavors to meld even more, making your One Pan Lemon Herb Chicken and Potatoes Recipe even tastier.

What can I substitute for lemon juice if I don’t have any?

If lemon juice is not available, a mild vinegar like white wine vinegar or apple cider vinegar can be a good substitute. Use a little less vinegar to avoid overpowering the delicate balance of flavors.

Final Thoughts

This One Pan Lemon Herb Chicken and Potatoes Recipe is a magnificent example of how simple ingredients can come together to create a sensational meal with minimal fuss. It’s the kind of dish that feels like a warm hug on a plate and is sure to become one of your go-to recipes for busy nights or when you want to impress without stress. Give it a try and savor every zesty, hearty bite with those you love!

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